Table of Contents
Introduction
Caramel Pie is a rich and creamy dessert that is sure to wow your family and friends. With its smooth caramel filling nestled in a crisp pie crust, it’s a perfect sweet treat for any occasion.
Why Make This Recipe
This recipe is not only simple but also incredibly delicious. If you love caramel, this pie is a must-try! It’s great for gatherings, birthdays, or just a cozy night in with family. Plus, it’s made with easy-to-find ingredients and doesn’t require baking from scratch, making it perfect for everyone.
How to Make Caramel Pie
Making Caramel Pie is a breeze. Follow these instructions to create your own delicious pie at home!
Ingredients:
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a saucepan, melt the sugar over medium heat until it turns golden brown, stirring frequently.
- Add the butter and mix until melted.
- Slowly stir in the heavy cream until smooth.
- Remove from heat and add vanilla extract and a pinch of salt.
- Pour the caramel mixture into the pre-made pie crust.
- Allow it to cool to room temperature, then refrigerate for at least 4 hours before serving.
How to Serve Caramel Pie
Slice the chilled Caramel Pie into wedges and serve it plain or with a dollop of whipped cream. It also pairs nicely with a scoop of vanilla ice cream on the side!
How to Store Caramel Pie
Store any leftover Caramel Pie in the fridge. Just cover it with plastic wrap or store in an airtight container. It should last for about 3-4 days.
Tips to Make Caramel Pie
- Make sure to stir the sugar constantly while it melts to avoid burning.
- Be careful when adding the heavy cream, as it can bubble up quickly.
- For an extra touch, sprinkle some sea salt on top before serving.
Variation
You can add chopped nuts, like pecans or almonds, to the caramel mixture for some extra crunch. You can also experiment with different flavors by adding a splash of coffee or chocolate to the caramel.
FAQs
Q: Can I make this pie in advance?
A: Yes! Caramel Pie is perfect for making a day ahead. Just keep it in the fridge until you’re ready to serve.
Q: Can I use a homemade pie crust?
A: Absolutely! If you prefer homemade, go for it! Just make sure it’s fully baked and cooled before adding the caramel.
Q: What if I don’t have heavy cream?
A: You can substitute with half-and-half, but the pie will be less rich. Alternatively, use a non-dairy cream for a lighter option.
