Chicken Pot Pie

Introduction

Chicken Pot Pie is a beloved dish that warms your heart with every bite. This comfort food brings together tender chicken, fresh veggies, and a flaky crust, all cooked to perfection in a nice cozy setting. It’s a meal that makes everyone feel at home.

Why Make This Recipe

This recipe is a great choice for busy people and families. It’s simple to prepare and lets your crock pot do the hard work. Plus, it’s perfect for chilly nights when you want something warm and filling. You can gather your loved ones around the table and enjoy a hearty meal together.

How to Make Chicken Pot Pie

Cooking Chicken Pot Pie is easier than you might think! Here’s what you need:

Ingredients:

1 lb chicken breasts, diced
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
1 refrigerated pie crust

Directions:

In a crock pot, combine the diced chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Stir to mix everything well.
Cover the pot and cook on low for 6-7 hours or on high for 3-4 hours, depending on how much time you have.
About 30 minutes before you’re ready to eat, roll out the pie crust and place it over the mixture in the crock pot.
Cover it again and let it cook until the crust is golden and cooked through.
Serve it warm and enjoy the comforting flavors!

How to Serve Chicken Pot Pie

Serve Chicken Pot Pie hot from the crock pot, and watch smiles grow around the table. You can enjoy it on its own or pair it with a fresh salad for a complete meal.

How to Store Chicken Pot Pie

If you have leftovers, allow the dish to cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just ensure you reheat it thoroughly before enjoying it again!

Tips to Make Chicken Pot Pie

For extra flavor, try adding herbs like rosemary or parsley.
If you love a creamy filling, add another can of cream of chicken soup.
Don’t have a pie crust? You can use biscuit dough or make your own crust, too!

Variation

You can change the recipe by using turkey instead of chicken, or swap out the frozen mixed vegetables for your favorites like peas or carrots.

FAQs

Q: Can I use fresh chicken instead of frozen?
A: Yes, you can use fresh chicken! Just make sure to cut it into small pieces.

Q: What can I serve with Chicken Pot Pie?
A: It pairs well with a simple green salad or some crusty bread.

Q: Can I make Chicken Pot Pie in the oven?
A: Yes! You can prepare it in a baking dish and bake at 400°F until the crust is golden and the filling is hot.