Table of Contents
Chocolate Chip Cookie
Introduction
Chocolate chip cookies are a beloved classic that bring joy to nearly every home. Their sweet aroma fills the air and makes everyone smile. With a crispy edge and a soft, gooey center, each bite is pure happiness. Plus, baking them is a fun activity to share with family.
Why Make This Recipe
These cookies are not just delicious; they’re also easy to make! Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is perfect. They are great for sharing with friends, family, or for enjoying all by yourself with a glass of milk. Trust me, once you try them, you’ll want to make them again and again!
How to Make Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions:
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer, cream the butter and sugars until light and fluffy.
- Beat in the salt, vanilla, and eggs until well combined.
- Gradually add the flour mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop tablespoons of the cookie dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Chip Cookies
Serve your warm cookies fresh out of the oven with a glass of cold milk for the perfect treat. These cookies also pair great with a scoop of vanilla ice cream for a fun dessert!
How to Store Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them and enjoy them later.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough after adding the flour; mix until just combined for a better texture.
- Experiment with different types of chocolate chips like dark or white chocolate, or add nuts for a crunch.
Variation
Add some chopped nuts like walnuts or pecans for extra texture. You can also swap half of the chocolate chips for dried fruit like cranberries for a fruity twist!
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar in place of granulated sugar for a richer flavor.
2. How can I make the cookies chewy?
To make the cookies chewier, try using more brown sugar and slightly underbaking them.
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Just scoop it into balls and freeze them on a baking sheet before transferring to a bag. Bake from frozen, adding a minute or two to the cook time.
