Corn Pie is a delightful dish that’s both simple and delicious. It’s packed with sweetness from the corn and has a creamy texture that melts in your mouth. Perfect for any day of the week!
Why Make This Recipe
This recipe is great because it’s quick to prepare and uses ingredients you may already have at home. Plus, it’s a hit with both kids and adults, making it a perfect meal for the whole family. Whether it’s a busy weekday or a relaxed weekend, Corn Pie is sure to brighten your table.
How to Make Corn Pie
Ingredients:
- 2 cups corn (fresh or frozen)
- 1 cup milk
- 2 eggs
- 1 cup flour
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the corn, milk, and eggs.
- In another bowl, mix together the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the melted butter and cheese if you like.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
How to Serve Corn Pie
Serve Corn Pie warm, straight from the oven. It pairs well with a fresh salad or your favorite dipping sauce. You can also enjoy it as a side dish or even as a main course.
How to Store Corn Pie
Allow any leftover Corn Pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, just pop it in the oven until warmed through!
Tips to Make Corn Pie
- Ensure you mix the ingredients just until combined—this helps keep the pie light and fluffy.
- Feel free to add herbs or spices for extra flavor.
- If you want a golden top, broil it for the last couple of minutes of baking!
Variation
You can add chopped vegetables like bell peppers or spinach for added nutrition and color. For a spicier kick, try adding jalapeños!
FAQs
Q: Can I freeze Corn Pie?
A: Yes, you can freeze it. Just make sure to wrap it well before placing it in the freezer. It can last up to 2 months frozen.
Q: What can I serve with Corn Pie?
A: Corn Pie goes great with a side salad, grilled chicken, or even as a filling breakfast item on its own.
Q: Can I make this recipe dairy-free?
A: Yes! Substitute the milk with a non-dairy milk like almond or oat milk, and use a dairy-free butter alternative.
