Cottage Cheese Pie

Introduction

Cottage Cheese Pie is a delicious and simple dessert that everyone will love. It has a creamy texture and a sweet taste that is perfect for any occasion. Whether you’re having friends over or just want something tasty after dinner, this pie fits the bill!

Why Make This Recipe

This pie is easy to make and doesn’t require fancy ingredients. If you have cottage cheese at home, you can whip up this delightful dessert in no time. Plus, it’s a crowd-pleaser! I often make it for family gatherings, and it’s always a hit. You’ll be surprised at how quickly it disappears!

How to Make Cottage Cheese Pie

Ingredients:

1 cup cottage cheese
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup flour
1/2 teaspoon baking powder
1/4 cup melted butter
Pinch of salt

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cottage cheese, sugar, eggs, and vanilla extract.
Mix in the flour, baking powder, melted butter, and salt until well combined.
Pour the mixture into a greased pie dish.
Bake for 45 minutes or until the top is golden.
Let it cool before serving.

How to Serve Cottage Cheese Pie

Cottage Cheese Pie is best served chilled. You can slice it up and enjoy it plain, or add some fresh fruit on top for extra flavor. A dollop of whipped cream also makes it even more delicious!

How to Store Cottage Cheese Pie

To store the pie, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator, and it will stay fresh for up to three days. Just make sure to let it cool completely before storing.

Tips to Make Cottage Cheese Pie

Make sure to blend the cottage cheese well to get a smooth texture.
Experiment with different flavors by adding lemon zest or almond extract if you like.
If you want a crispier crust, you can pre-bake the pie crust for a few minutes before adding the filling.

Variation

You can add blueberries or cherries to the pie filling for a fruity twist. Just fold them in gently before pouring the mixture into the pie dish.

FAQs

1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just fine! You may notice a slight difference in texture, but it will still taste great.

2. Can I make this pie ahead of time?
Absolutely! You can make it a day ahead and keep it in the fridge. It’s even better the next day!

3. What can I serve with Cottage Cheese Pie?
This pie pairs well with fresh fruit, whipped cream, or even a scoop of ice cream. Enjoy it however you like!