Cottage Pie

Cottage Pie

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Introduction

Cottage Pie is a classic dish that brings warmth and comfort to any table. It features a delicious layer of seasoned ground beef topped with creamy mashed potatoes. Perfect for family dinners or gatherings, it’s simple to make and always a crowd-pleaser.

Why Make This Recipe

This Cottage Pie recipe is not only tasty but also easy to prepare, making it great for any day of the week. It’s a wonderful way to use everyday ingredients and create a hearty meal that everyone will love. Plus, it’s perfect for those chilly nights when you want something cozy and filling.

How to Make Cottage Pie

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes
• Salt and pepper to taste
• Olive oil

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the onions and carrots, cooking until soft.
3. Add the ground beef and cook until browned. Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
4. Add the frozen peas and mix well. Simmer for 10 minutes.
5. Transfer the beef mixture into a baking dish, spreading it out evenly.
6. Top with mashed potatoes, spreading them over the beef mixture.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
8. Let it cool slightly before serving.

How to Serve Cottage Pie

Cottage Pie is best served hot, right out of the oven. You can add a sprinkle of fresh herbs on top for extra flavor or pair it with a simple side salad to balance the richness of the dish.

How to Store Cottage Pie

You can store leftover Cottage Pie in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven or microwave until heated through. It also freezes well for up to 2 months, so it’s great for meal prep!

Tips to Make Cottage Pie

• For creamier mashed potatoes, add a bit of butter and milk.
• You can use leftover roast beef or other meats if you have them on hand.
• Feel free to add other vegetables like corn or green beans to the mix for a twist.

Variation

For a twist, try making Shepherd’s Pie by using ground lamb instead of beef. You can also make a vegetarian version by substituting the meat with lentils or your favorite meat replacement.

FAQs

1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes if you’re short on time. Just follow the package instructions for preparation.

2. How can I make this recipe ahead of time?
You can prepare the beef mixture and mashed potatoes ahead of time. Assemble the pie and store it in the fridge until you’re ready to bake it.

3. What can I pair with Cottage Pie?
Cottage Pie goes well with a light salad or steamed vegetables. You can also serve some crusty bread on the side for a complete meal.

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