Crumbl Sugar Cookie
Introduction
Crumbl Sugar Cookies are a delightful treat that brings a smile to everyone’s face. Soft, buttery, and sweet, they make the perfect dessert for any occasion. Whether you’re baking for family or friends, these cookies are sure to impress!
Why Make This Recipe
Making Crumbl Sugar Cookies is not just about satisfying your sweet tooth. It’s about creating wonderful memories in the kitchen with loved ones. They are super easy to whip up and perfect for a cozy weekend baking session. Your family will love the taste, and you’ll love how simple they are to make!
How to Make Crumbl Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup colored sugar for decoration
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the softened butter and white sugar until smooth. Beat in the egg, vanilla, and almond extract. Gradually blend in the dry ingredients until well combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass and sprinkle with colored sugar for a fun touch.
- Bake in the preheated oven for 8 to 10 minutes or until golden. Let cool on wire racks before enjoying.
How to Serve Crumbl Sugar Cookies
These cookies are best served warm or at room temperature. Pair them with a glass of milk or your favorite hot beverage. They are perfect for dessert, snacks, or even as gifts!
How to Store Crumbl Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to save them for longer, you can freeze the dough or baked cookies.
Tips to Make Crumbl Sugar Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
- Experiment with different colored sugars to match the season or occasion.
Variation
You can add chocolate chips or nuts to the dough for a different twist on these classic cookies. Feel free to get creative!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may vary slightly.
2. How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They will continue to cook a little after you take them out of the oven.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to three days before baking, or freeze it for longer storage.
