Crumble Cookies are the perfect blend of chewy and soft, making them a favorite for both kids and adults. Whether you’re looking for a sweet treat for a family gathering or just something to enjoy with your coffee, these cookies are a hit!
Why Make This Recipe
Making Crumble Cookies is not just easy, but it’s also a fun way to spend some time in the kitchen. You can get your family involved, and the best part? Your home will smell amazing while they bake! Plus, who can resist warm cookies straight from the oven?
How to Make Crumble Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- If you want, fold in chocolate chips for an extra treat.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Crumble Cookies
Serve these warm Crumble Cookies with a glass of milk or your favorite hot beverage. They make a great snack after school or a sweet surprise for guests!
How to Store Crumble Cookies
To keep your Crumble Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but I bet they’ll be gone much sooner!
Tips to Make Crumble Cookies
- Make sure your butter is softened before starting. This helps with mixing.
- Don’t overbake! Keep an eye on them; they should just be golden at the edges.
- If you like nuts, feel free to add walnuts or pecans for extra flavor!
Variation
You can easily change this recipe by swapping out the chocolate chips for other additions like dried fruit or different types of chocolate. Experiment and find your favorite mix!
FAQs
1. Can I freeze these cookies?
Yes! You can freeze the dough or the baked cookies. Just place them in a freezer-safe container.
2. What if I don’t have unsalted butter?
You can use salted butter, but you might want to skip adding extra salt in the recipe.
3. How do I know when the cookies are done?
Look for golden edges. They may seem a bit soft in the middle but will firm up as they cool.
Enjoy making these delightful Crumble Cookies! They are sure to bring smiles to everyone who tries them.
