If you’re looking for a cookie that’s sure to impress, look no further than DoubleTree Chocolate Chip Cookies! These cookies are soft, chewy, and packed with rich chocolate chips, making them a favorite for cookie lovers everywhere. The best part? They’re super easy to make!
Why Make This Recipe
You should definitely try making DoubleTree Chocolate Chip Cookies because they bring a little slice of joy to your day. Whether it’s a weekend treat or a sweet surprise for family, these cookies never fail to deliver. Plus, the delicious smell of them baking will fill your kitchen with warmth and happiness!
How to Make DoubleTree Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips and walnuts (if using).
- Drop rounded tablespoons of the dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve DoubleTree Chocolate Chip Cookies
These cookies are best served warm, right out of the oven! Enjoy them with a glass of milk or your favorite coffee. They are also perfect for sharing with friends and family during gatherings or as a special treat.
How to Store DoubleTree Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container for up to three months.
Tips to Make DoubleTree Chocolate Chip Cookies
- Make sure your butter is soft to help create a smooth batter.
- Don’t overmix the dough; mix until everything is just combined for the best texture.
- For chewier cookies, slightly underbake them. They will continue to cook a bit after you take them out of the oven.
Variation
If you want to switch things up, you can substitute the chocolate chips with white chocolate or add dried fruits like cranberries. You can also leave out the walnuts for a nut-free version!
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, just reduce the added salt in the recipe to half.
Q: How do I know when the cookies are done?
A: The edges will be golden brown, and the center may look slightly underdone. They will firm up as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough, chill it in the fridge for up to 24 hours, and then bake them when you’re ready.
Enjoy baking and indulging in these amazing DoubleTree Chocolate Chip Cookies!
