Easy Chicken Pot Pie

Introduction

If you’re looking for a warm and comforting meal, Easy Chicken Pot Pie is the perfect dish. This hearty pie is filled with tender chicken, mixed veggies, and a creamy sauce, all wrapped in a flaky crust. It’s a family favorite that brings everyone together.

Why Make This Recipe

Making Easy Chicken Pot Pie is not only simple, but it’s also a great way to use up leftover chicken. Plus, it’s quick to prepare and can feed a crowd. Whether you’re enjoying a cozy night in or looking for something to impress your guests, this dish is sure to please!

How to Make Easy Chicken Pot Pie

Ingredients:

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 refrigerated pie crust (or 2 if top crust is desired)

Directions:

Preheat the oven to 425°F (220°C).
In a bowl, mix the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and pepper until well combined.
Place the bottom pie crust in a pie dish, making sure it fits nicely.
Pour the chicken mixture into the crust, spreading it evenly.
If you like, cover it with a top pie crust and cut slits to let the steam escape.
Bake for 30-35 minutes or until the crust is golden brown.
Let it cool for a few minutes before serving.

How to Serve Easy Chicken Pot Pie

Serve your Easy Chicken Pot Pie warm, straight from the oven. It’s perfect on its own, but you can add a side salad or some fresh bread for a complete meal. Enjoy it with your family and watch them smile!

How to Store Easy Chicken Pot Pie

If you have leftovers, let the pie cool completely, then wrap it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for 3-4 days. You can also freeze it for up to 2 months. Just make sure to label it!

Tips to Make Easy Chicken Pot Pie

For extra flavor, try adding some herbs like thyme or rosemary to the chicken mixture.
If you prefer a homemade crust, it’s easy to make one from scratch.
Don’t skip cutting the slits in the top crust; this helps the pie cook evenly and prevents overflow.

Variation

You can easily change the filling by using turkey instead of chicken or adding other veggies like peas, carrots, or corn. Experiment and make it your own!

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and works perfectly in this pie.

2. How long should I bake the pie?
Bake the pie for 30-35 minutes, or until the crust is golden brown. Keep an eye on it to avoid overcooking.

3. Can I make this pot pie ahead of time?
Absolutely! You can prepare it in advance, store it in the fridge, and bake it when you’re ready to eat.