Easy Goumi Pie

Introduction

Are you looking for a simple and delicious dessert? The Easy Goumi Pie is just what you need! This pie is sweet, juicy, and sure to please everyone in your family. Plus, it comes together quickly with minimal effort!

Why Make This Recipe

Making this Easy Goumi Pie is a great way to enjoy the flavors of summer all year round. If you love fruit desserts and want something that doesn’t take all day to prepare, this pie is perfect for you. It’s a crowd-pleaser and makes for a wonderful family dessert or a special treat for friends.

How to Make Easy Goumi Pie

Ingredients:

2 cups goumi berries
1 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 premade pie crust
1 tablespoon butter

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the goumi berries, sugar, cornstarch, and lemon juice. Mix well until everything is covered.
Pour the mixture into the pie crust, spreading it evenly.
Dot the top with little pieces of butter for extra flavor.
Bake in the oven for 25-30 minutes until the filling is bubbly and the crust turns golden.
Let the pie cool before slicing and serving.

How to Serve Easy Goumi Pie

Serve your Easy Goumi Pie with a scoop of vanilla ice cream or a dollop of whipped cream. It’s great warm or chilled, making it a perfect dessert for any occasion!

How to Store Easy Goumi Pie

If you have leftovers, store your Easy Goumi Pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will taste great for up to 3 days.

Tips to Make Easy Goumi Pie

Make sure your goumi berries are ripe for the best flavor.
If you can’t find goumi berries, you can use other fruits like blueberries or raspberries.
Let the pie cool completely before cutting to help it hold its shape.

Variation

You can add a sprinkle of cinnamon or nutmeg for a warm spice flavor. Or try adding some chopped nuts for a crunchy texture!

FAQs

Q: Can I use frozen goumi berries?
A: Yes, frozen goumi berries will work well too! Just thaw and drain them before using.

Q: How long does it take to make this pie?
A: The Easy Goumi Pie takes about 15 minutes to prepare and 30 minutes to bake.

Q: Can I make this pie ahead of time?
A: Absolutely! You can make it a day in advance and store it in the refrigerator until you’re ready to serve.