Looking for a sweet treat that you can enjoy right away? Edible Sugar Cookie Dough is the answer! This easy and delicious recipe allows you to indulge in cookie dough without worrying about raw eggs or baking. It’s perfect for a late-night snack or to share with friends and family.
Why Make This Recipe
This Edible Sugar Cookie Dough is not only super simple to make, but it also satisfies your sweet cravings instantly. It’s a nostalgic treat that brings back memories of sneaking a spoonful of dough while baking cookies. Plus, it’s a fun recipe to make with kids or on your own when you need a little comfort.
How to Make Edible Sugar Cookie Dough
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chocolate chips (optional)
Directions:
- In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until creamy.
- Add vanilla extract and mix well.
- Gradually mix in the flour and salt until fully combined.
- Add milk a little at a time until the dough comes together as a nice mixture.
- Fold in chocolate chips if you’d like some extra sweetness.
- Enjoy your cookie dough right away or refrigerate for later!
How to Serve Edible Sugar Cookie Dough
Enjoy your Edible Sugar Cookie Dough straight from the bowl. You can also scoop it into smaller bowls to share or top it on ice cream for a delicious dessert. It makes a fun treat at parties or movie nights!
How to Store Edible Sugar Cookie Dough
If you have leftovers (which is rare!), store the cookie dough in an airtight container in the fridge. It should stay fresh for about a week. Just take it out and let it soften a little before enjoying it again.
Tips to Make Edible Sugar Cookie Dough
- Make sure your butter is softened to room temperature for the best texture.
- If you want a slightly different flavor, you can add a pinch of cinnamon or nutmeg.
- To make it even more fun, try adding sprinkles for a festive touch!
Variation
Feel free to get creative! You can substitute chocolate chips for rainbow sprinkles, nuts, or even dried fruit. Customize it to your liking!
FAQs
1. Is it safe to eat raw flour?
Yes, it is generally safe, but make sure to use heat-treated flour if you have concerns about food safety.
2. How long can I store the dough?
You can store it in the fridge for about a week.
3. Can I freeze the cookie dough?
Yes, you can freeze it! Just scoop it into portions and store them in an airtight container in the freezer for up to three months.
Now grab your mixing bowl and get ready to enjoy this delicious Edible Sugar Cookie Dough! Happy snacking!
