Eggless Chocolate Chip Cookies

Introduction

Do you love cookies but want a recipe without eggs? These Eggless Chocolate Chip Cookies are your answer! They are soft, chewy, and filled with chocolatey goodness. Perfect for any occasion!

Why Make This Recipe

This recipe is great for those who may have egg allergies or simply want to bake without eggs. It is quick and easy, making it perfect for weekends or busy weeknights. Plus, everyone loves cookies!

How to Make Eggless Chocolate Chip Cookies

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup milk (or a non-dairy alternative)
1 teaspoon vanilla extract
1/2 cup chocolate chips

Directions:

Preheat the oven to 350°F (175°C).
In a medium bowl, mix the flour, baking soda, and salt.
In another bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth.
Add the milk and vanilla extract to the butter-sugar mix; stir to combine well.
Gradually mix in the dry ingredients until just combined. Don’t overmix!
Gently fold in the chocolate chips.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden.
Take them out and let them cool before serving.

How to Serve Eggless Chocolate Chip Cookies

These cookies are delicious when served warm with a glass of milk or a cup of coffee. You can also serve them at parties or as a tasty snack for kids!

How to Store Eggless Chocolate Chip Cookies

Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage.

Tips to Make Eggless Chocolate Chip Cookies

Make sure your butter is melted but not too hot to avoid cooking the sugar.
Use parchment paper on your baking sheet to prevent sticking.
Experiment with different types of chocolate chips or add nuts for extra flavor!

Variation

Feel free to substitute half of the flour with oats for a different texture. You can also try adding spices like cinnamon for a warm flavor.

FAQs

Can I use a different type of milk?
Yes! You can use almond milk, soy milk, or any non-dairy alternative you prefer.

How many cookies does this recipe make?
This recipe typically makes about 12-15 cookies, depending on how big you scoop them.

Can I add nuts to the cookies?
Absolutely! Chopped walnuts or pecans go nicely with chocolate chips. Just fold them in with the chocolate chips.