Eggless Sugar Cookies

Introduction

Eggless sugar cookies are a delightful treat that anyone can enjoy! Whether you have an egg allergy or simply want a quick and easy recipe, these cookies are perfect for you. With a soft, buttery texture and a hint of sweetness, they’re sure to become a favorite.

Why Make This Recipe

This recipe is simple to follow, and you likely have all the ingredients at home. Plus, making these cookies can be a fun activity for the whole family! They are great for sharing with friends or enjoying with a cup of tea. You can whip them up in no time, making them ideal for busy days or weekend baking sessions.

How to Make Eggless Sugar Cookies

Ingredients:

2 cups all-purpose flour
1 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the milk and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the bottom of a glass.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Eggless Sugar Cookies

Serve these cookies fresh with a glass of milk or some hot tea. They are also great for school lunches or as a snack after dinner. You can add some colorful sprinkles on top for a fun touch!

How to Store Eggless Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze them for up to a month.

Tips to Make Eggless Sugar Cookies

Make sure your butter is softened, as this helps create a light and fluffy texture.
Don’t over-bake the cookies; you want them to be golden around the edges but soft in the middle.
Feel free to experiment by adding chocolate chips or nuts for added flavor!

Variation

You can add different flavors like almond extract instead of vanilla or mix in some cocoa powder for a chocolate version of these cookies.

FAQs

1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour. Just be aware that the texture may change slightly.

2. What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute if you want a dairy-free version.

3. How do I make the cookies more festive?
You can add sprinkles on top before baking or use holiday cookie cutters to shape the dough into fun designs!