If you’re looking for a quick and delicious treat, the Financier Cake is the perfect choice. This French almond cake is light, moist, and filled with flavor. It’s great for any time of the day, whether you want a sweet snack with your coffee or a dessert after dinner. Plus, it’s relatively simple to make! With just a few ingredients, you can impress your family and friends with this delightful cake.
Why Make This Recipe
Making a Financier Cake is a wonderful way to try your hand at baking. It’s a straightforward recipe that doesn’t require complex techniques or fancy equipment. Just mix the ingredients, bake, and enjoy! This cake is also versatile; you can add berries or chocolate chips for extra flavor. It’s a fantastic option for home bakers of all skill levels, especially if you’re short on time. In just a short while, you’ll have a treat that’s perfect for sharing or enjoying all by yourself.
How to Make Financier Cake
Ingredients:
- 1 cup almond flour
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large egg whites
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 375°F (190°C) and grease a financier mold or line it with parchment paper.
- In a bowl, whisk together almond flour, powdered sugar, all-purpose flour, baking powder, and salt until well mixed.
- In a saucepan, melt the butter over medium heat until it turns a light brown color and smells nutty. Take it off the heat and let it cool slightly.
- In a separate bowl, whisk the egg whites until they are frothy and start to form soft peaks. Add the cooled butter and vanilla extract, mixing them together well.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Be careful not to overmix.
- Pour the batter into your prepared mold. Fill each cavity about 3/4 full to allow room for rising.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool for a few minutes before taking them out of the mold. Enjoy!
How to Serve Financier Cake
Serve your Financier Cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea. For a delightful twist, sprinkle some powdered sugar on top or serve it with fresh fruits like raspberries or strawberries. You can also add a dollop of whipped cream for a richer treat.
How to Store Financier Cake
Store any leftover financier cakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for about a week. For extended storage, you can freeze the cakes. Just wrap each cake tightly in plastic wrap and store them in a freezer-safe bag. They will stay fresh for up to 3 months. To reheat, just pop them in the microwave for a few seconds or let them thaw at room temperature.
Tips to Make Financier Cake
- Use Fresh Ingredients: Ensure that your ingredients, especially the eggs and butter, are fresh for the best flavor.
- Don’t overmix: Mix just until combined to keep your cakes light and airy. Overmixing can make them dense.
- Use a Silicone Mold: If you have one, a silicone mold can make it easier to pop the cakes out without sticking.
Variation
Feel free to add flavors to your Financier Cake. You can mix in some orange zest for a citrusy touch or fold in chocolate chips for an irresistible chocolate version. Experiment with other nuts like hazelnuts or pistachios for a unique flavor profile.
FAQs
Q: Can I use regular flour instead of almond flour?
A: Yes, but it will change the flavor and texture. Using almond flour gives the cake a unique nutty taste.
Q: Is it possible to make these cakes gluten-free?
A: Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I prepare the batter in advance?
A: It’s best to bake the batter soon after mixing. If you wait too long, the texture of the cakes may change.
For more delightful recipes and baking tips, check out Baker’s Edge and The Kitchn. Happy baking!
