Flan Cake

Introduction

Flan Cake is a delicious combination of two beloved desserts: flan and cake! This rich, creamy dessert has a delightful caramel topping, making it a showstopper at any gathering. Whether you’re celebrating a birthday, a holiday, or just want to impress your family, this cake is sure to please everyone. The best part? It’s surprisingly easy to make!

Why Make This Recipe

Have you ever wanted to make something special but felt overwhelmed by complicated recipes? Flan Cake is the perfect balance of luxurious taste and simplicity. I can assure you that it quickly became a family favorite in my house. Its creamy texture and sweet caramel are a treat that everyone can enjoy. Plus, making it is a great way to bond with family in the kitchen—there’s just something magical about baking together. This recipe is perfect for weekends or holiday gatherings like Thanksgiving or Christmas. So, roll up your sleeves and get ready to impress your loved ones with this fantastic dessert!

How to Make Flan Cake

Ingredients:

1 cup sugar
1/4 cup water
4 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup butter
1 1/2 cups sugar (for cake batter)

Directions:

Preheat your oven to 350°F (175°C).
In a saucepan over medium heat, mix 1 cup of sugar and 1/4 cup of water to make caramel. Stir until the sugar dissolves and turns golden brown. Quickly pour the caramel into a round baking pan, tilting it to coat the bottom evenly.
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend everything together until smooth and creamy.
In a separate bowl, beat together the butter and 1 1/2 cups of sugar until creamy.
Add the flour and baking powder to the butter mixture, and mix until it’s smooth and well combined.
Pour the creamy egg mixture over the caramel in the baking pan. Then top it with the cake batter you just made.
Now, place the baking pan in a larger dish filled with water (this is called a bain-marie) to help the cake cook evenly.
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for a bit in the pan. When it’s cool enough, invert it onto a plate to serve.

How to Serve Flan Cake

Flan Cake is best served chilled. Once you’ve inverted it onto a plate, you can slice it into wedges for everyone to enjoy. You might want to garnish it with fresh fruit or a dollop of whipped cream for an extra touch. Trust me, once your family tastes it, they will be asking for seconds!

How to Store Flan Cake

To store Flan Cake, place any leftovers in an airtight container in the refrigerator. It is best consumed within a few days, but it can last up to a week if stored properly.

Tips to Make Flan Cake

For a smoother texture, make sure to blend the egg mixture well.
Take your time with the caramel. It should be a nice golden color, but be careful not to burn it!
If you don’t have a bain-marie, you can simply bake it in a deeper baking dish without water, but the texture might vary.

Variation

Feel free to experiment with flavors by adding citrus zest or using flavored extracts like almond or coconut. You can also try adding some chocolate to the cake batter for a delicious twist!

FAQs

1. Can I make Flan Cake ahead of time?
Yes! Flan Cake can be made a day in advance and stored in the refrigerator. It’ll taste even better after chilling.

2. What should I do if my caramel hardens?
If your caramel hardens before you pour it into the baking pan, you can gently reheat it on low heat to melt it again.

3. Can I use different types of milk?
You can try using coconut milk or low-fat milk, but the flavor and texture might change a bit.

For more details and tips, visit this recipe or check out our baking tips to get the most out of your baking experience!

Happy baking! Enjoy your homemade Flan Cake!