Flavored Extract Cake

Introduction

Are you looking for a simple yet delicious cake recipe that you can whip up for any occasion? Look no further! The Flavored Extract Cake is your answer. This delightful cake is not only easy to make but also can be personalized with different flavors to suit your taste. Whether you’re hosting a party or just want a sweet treat for the family, this cake is sure to impress!

Why Make This Recipe

Making this Flavored Extract Cake is a great idea for several reasons. First and foremost, it requires minimal ingredients and takes very little time to prepare. It’s perfect for busy days or those lazy Sundays when you want to indulge without the fuss. Plus, this cake is versatile! You can use different flavored extracts like vanilla or almond, making it a fun way to switch things up. If you want to try out more variations or tips on baking, check out Baking Basics.

How to Make Flavored Extract Cake

Making a Flavored Extract Cake is super simple. Just follow these easy steps to enjoy a delightful dessert!

Ingredients

1 box McCormick cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1-2 teaspoons McCormick flavored extract (vanilla, almond, or any flavor you like)

Directions

Preheat your oven to 350°F (175°C). While the oven is heating, grease and flour two 9-inch round cake pans to prevent sticking.
In a large mixing bowl, add the cake mix, water, vegetable oil, eggs, and your chosen flavored extract.
Using an electric mixer, beat the mixture on medium speed for about 2 minutes until everything is well combined.
Carefully pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
Once baked, allow the cakes to cool in the pans for 10 minutes. After that, gently turn them out onto wire racks to cool completely.

How to Serve Flavored Extract Cake

Once your Flavored Extract Cake has cooled, it’s time to serve! You can enjoy it plain or dress it up with some frosting, whipped cream, or fresh fruits. It’s also delicious with a dusting of powdered sugar. Serve it at birthday parties, brunches, or even as a dessert after dinner. It pairs wonderfully with a cup of coffee or tea!

How to Store Flavored Extract Cake

If you have any leftovers (if that’s even possible!), store your Flavored Extract Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, you can refrigerate it for about a week. Just remember to cover it properly to avoid it drying out!

Tips to Make Flavored Extract Cake

Choose Your Flavor: Don’t hesitate to experiment with different flavored extracts! Almond, lemon, or even coconut can add unique twists to your cake.
Add Mix-Ins: You can add chocolate chips, berries, or nuts to the batter for extra flavor and texture.
Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

Variations

Chocolate Flavored Cake: Use chocolate cake mix instead of vanilla and add a teaspoon of vanilla extract for depth.
Fruity Cake: Fold in some fruit puree or finely chopped fruits like strawberries or peaches into the batter.
Layered Cake: Once cooled, slice the cake horizontally and add layers of frosting or fruit filling in between to make it fancy.

FAQs

1. Can I use homemade cake mix?
Yes! If you have a favorite homemade cake mix recipe, feel free to use it instead of the store-bought one.

2. What if I don’t have flavored extracts?
No worries! You can still make a delicious cake by using just vanilla extract or even simply leaving it out for a basic cake.

3. Can I freeze the cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in foil before freezing. It can be stored in the freezer for up to three months.

Now that you have all the details, it’s time to grab your ingredients and start baking! There’s nothing better than the delightful aroma of a freshly baked cake wafting through your home. Happy baking!