French Apple Pie

Introduction

French Apple Pie is a classic dessert that warms the heart and soul. With sweet apples and a flaky crust, this pie is perfect for gatherings or a cozy night at home. Let’s dive into making this delicious treat!

Why Make This Recipe

You should make this French Apple Pie because it’s simple and tastes amazing! It’s a crowd-pleaser that brings smiles to everyone’s faces. Plus, making it together with family creates wonderful memories. It’s the perfect dessert for weekends or special occasions!

How to Make French Apple Pie

Making a French Apple Pie is easy! Here’s what you need and how to do it step by step.

Ingredients:

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 teaspoon salt
6 to 8 tablespoons ice water
6 to 8 medium apples, peeled, cored, and sliced
3/4 cup sugar
2 teaspoons cinnamon
1 tablespoon lemon juice
1/4 cup flour
1 tablespoon butter

Directions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until it looks like coarse crumbs.
Slowly add ice water, a spoonful at a time, until the dough forms a ball. Wrap it in plastic and chill for 4 hours or overnight.
Roll out the dough for the bottom crust and place it in the pie plate.
In another bowl, combine the sliced apples with sugar, cinnamon, lemon juice, and flour. Pour the mixture into the crust and dot with butter.
Roll out the top crust, place it over the apples, and cut some slits for steam to escape.
Bake for 45 to 50 minutes, or until the apples are soft and the crust is golden. Let it cool before serving.

How to Serve French Apple Pie

Serve your French Apple Pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s delightful and creates a comforting experience!

How to Store French Apple Pie

To store your pie, cover it well and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly!

Tips to Make French Apple Pie

Use a variety of apples for more flavor. Granny Smith and Honeycrisp work great together.
Make sure the butter is very cold when you mix it in for a flaky crust.
Don’t skip chilling the dough; it helps in making the crust tender and flaky.

Variations

You can add raisins or nuts to the apple filling if you like a little extra texture and flavor. A sprinkle of nutmeg can also enhance the taste!

FAQs

1. Can I use store-bought pie crust?
Yes! Store-bought crust can save time and still taste good.

2. How can I tell if my pie is done?
Look for a golden brown crust and bubbling filling. The apples should be soft.

3. Can I make this pie ahead of time?
Absolutely! You can make it a day in advance and keep it in the fridge.