Gluten Free Chocolate Cookies

Introduction

If you’re looking for a delicious treat that won’t disrupt your gluten-free lifestyle, look no further! These Gluten Free Chocolate Cookies are rich, chewy, and incredibly easy to make. Perfect for satisfying your sweet tooth!

Why Make This Recipe

These cookies are not only gluten-free, but they’re also packed with flavor. Made with almond flour and cocoa powder, they are a wonderful alternative to traditional cookies. Plus, they are quick to whip up! You can enjoy them as a snack or dessert, and they are great to share with family and friends.

How to Make Gluten Free Chocolate Cookies

Ingredients:

1 cup almond flour
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the almond flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the chocolate chips.
Scoop tablespoon-sized portions of dough and place them on a lined baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 10-12 minutes, until the edges are set.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gluten Free Chocolate Cookies

Serve these cookies warm with a glass of milk or your favorite non-dairy alternative. They can also be enjoyed with a scoop of ice cream for a delightful dessert!

How to Store Gluten Free Chocolate Cookies

Keep your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to let them cool completely before freezing.

Tips to Make Gluten Free Chocolate Cookies

Make sure to measure your ingredients accurately for the best results.
If your dough seems too crumbly, add a little more melted coconut oil.
Feel free to experiment with different mix-ins like nuts or dried fruit for added flavor!

Variation

You can easily switch up the sweetness by using different sweeteners, like coconut sugar or agave syrup. You can also try adding some chopped nuts or a hint of espresso powder for extra depth in flavor.

FAQs

1. Can I use regular flour instead of almond flour?
No, this recipe is specifically designed for gluten-free options. Almond flour is key here.

2. What can I replace the coconut oil with?
You can use unsalted butter or another vegetable oil.

3. Can I leave out the chocolate chips?
Yes, the cookies will still taste great without them, but they’re a delicious addition!

Enjoy making and sharing these delightful Gluten Free Chocolate Cookies!