Gluten Free Sugar Cookies

Introduction

Gluten-free sugar cookies are a delightful treat anyone can enjoy! With a soft, chewy texture and sweet flavor, they are perfect for sharing or enjoying at home. Whether you have dietary restrictions or just want to try something new, this recipe is a must-try!

Why Make This Recipe

Making gluten-free sugar cookies is a fantastic way to satisfy your sweet teeth without worrying about gluten. They’re easy to whip up and use simple ingredients. Plus, everyone loves cookies! These cookies are great for family gatherings, holiday celebrations, or just as a sweet snack during the week.

How to Make Gluten Free Sugar Cookies

To make these delicious cookies, you only need a few basic ingredients. You can have them ready in no time!

Ingredients:

2 cups gluten-free all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the gluten-free flour, baking soda, and salt.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg and vanilla (and almond extract, if using).
Gradually add the flour mixture to the wet ingredients and mix until combined.
Roll dough into balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gluten Free Sugar Cookies

These cookies are lovely on their own, but you can also serve them with a glass of milk or a warm cup of tea. For special occasions, consider decorating them with icing or sprinkles!

How to Store Gluten Free Sugar Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.

Tips to Make Gluten Free Sugar Cookies

Make sure to measure your flour correctly to avoid dry or crumbly cookies.
Soften your butter properly, but don’t let it melt.
If the dough feels sticky, chill it in the fridge for about 30 minutes before rolling.

Variation

You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. Just make sure they are gluten-free!

FAQs

Q: Can I use regular flour instead of gluten-free flour?
A: Yes, but this recipe will no longer be gluten-free.

Q: How can I make these cookies softer?
A: Try using more butter or adding an extra egg yolk for softness.

Q: Can I use a different flavoring instead of vanilla?
A: Absolutely! You can experiment with other extracts like lemon, orange, or even coconut for a fun twist!