Graham Cookies
Introduction
Graham Cookies are a delicious treat that everyone loves! These cookies are made with graham cracker crumbs, which give them a unique flavor. Perfect for snacking, sharing, or just enjoying with a glass of milk, they are simple to make and oh-so-tasty!
Why Make This Recipe
You should definitely make Graham Cookies because they are easy, quick, and use ingredients you likely already have at home. They are great for family gatherings, weekend treats, or just when you want something sweet. Once you try them, you’ll want to bake them again and again!
How to Make Graham Cookies
Making Graham Cookies is a fun and straightforward process. Follow these easy steps to create your own batch of yummy cookies that will have everyone asking for more!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, flour, baking powder, and salt.
- In another bowl, beat the butter and brown sugar together until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Graham Cookies
Serve your Graham Cookies warm with a glass of milk or alongside some fresh fruit. They are also perfect for picnics, lunchboxes, or just with your favorite coffee or tea!
How to Store Graham Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. You can also freeze them for up to three months if you want to save some for later!
Tips to Make Graham Cookies
- Make sure your butter is softened for easier mixing.
- Don’t skip the cooling step; it helps the cookies set properly.
- Experiment with adding chocolate chips or nuts for extra flavor!
Variation
You can easily change up the flavor by adding cinnamon or adding a sprinkle of chocolate chips to the dough before baking.
FAQs
1. Can I use gluten-free flour instead?
Yes, you can substitute gluten-free flour for the all-purpose flour to make gluten-free Graham Cookies.
2. Can I add chocolate to the cookies?
Absolutely! Adding chocolate chips works wonderfully and makes the cookies even more delicious.
3. How can I make these cookies softer?
To make softer cookies, try reducing baking time slightly and storing them in a sealed container with a slice of bread to keep them moist.
