Welcome to a slice of nostalgia with Grandma’s Old Fashioned Sweet Potato Pie. This pie is warm, festive, and bursting with comforting flavors that remind us of family gatherings and holiday celebrations. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and sure to impress.
Why Make This Recipe
Grandma’s Old Fashioned Sweet Potato Pie is not just delicious; it’s also a wonderful way to celebrate tradition. It uses simple, wholesome ingredients that create a rich filling that melts in your mouth. Perfect for the holidays or any family meal, this pie will bring everyone together around the table. Plus, it’s a great way to use up extra sweet potatoes!
How to Make Grandma’s Old Fashioned Sweet Potato Pie
Creating this delightful pie is a simple process. Follow these easy steps, and you’ll have a homemade pie that everyone will love.
Ingredients:
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt together until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool before serving, so the flavors meld together.
How to Serve Grandma’s Old Fashioned Sweet Potato Pie
Enjoy this pie warm or at room temperature. It’s great on its own, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a sure way to make it even more delightful!
How to Store Grandma’s Old Fashioned Sweet Potato Pie
To store your pie, cover it with plastic wrap or aluminum foil and keep it in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and it can last up to 3 months in the freezer.
Tips to Make Grandma’s Old Fashioned Sweet Potato Pie
- For smoother filling, make sure to mash the sweet potatoes well.
- You can use store-bought sweet potato puree if you want to save time.
- Add a pinch of ginger for an extra kick of flavor!
Variation
If you want to mix things up, try adding mini chocolate chips or chopped pecans into the filling for a different twist. You can also use a graham cracker crust instead of a traditional pie crust for a fun change.
FAQs
Can I use fresh sweet potatoes instead of canned?
Yes! Fresh sweet potatoes can be boiled or steamed and then mashed for the filling.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just keep it covered in the fridge until you’re ready to serve.
How can I tell when the pie is done?
The pie is done when the filling is set and the crust is golden brown. You can also insert a toothpick in the center; if it comes out clean, it’s ready!
