Hershey’s Chocolate Chip Cookies
Introduction
Hershey’s Chocolate Chip Cookies are a classic treat that everyone loves! These cookies are soft, chewy, and packed with delicious chocolate chips. They are perfect for any occasion, whether you’re baking for a party, a family gathering, or just because you feel like it!
Why Make This Recipe
Making these cookies is super easy and quick. The sweet smell of cookies baking in your oven will make your home feel cozy. Plus, who can resist a warm chocolate chip cookie? They’re perfect for sharing with friends or enjoying on your own. Trust me, once you taste them, you’ll want to make them again and again!
How to Make Hershey’s Chocolate Chip Cookies
Here’s how to make these mouth-watering cookies:
Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Hershey’s semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Hershey’s Chocolate Chip Cookies
These cookies are great served warm. Pair them with a glass of milk or a scoop of vanilla ice cream for a delightful treat. They also make a lovely dessert for gatherings and parties!
How to Store Hershey’s Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer bag, and they’ll be good for up to three months!
Tips to Make Hershey’s Chocolate Chip Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Don’t overmix the dough; mix just until combined.
- For chewier cookies, use more brown sugar than granulated sugar.
- Use parchment paper on your cookie sheets for easy cleanup.
Variation
You can add nuts, like walnuts or pecans, or even replace the chocolate chips with peanut butter chips for a fun twist. Feel free to get creative!
FAQs
1. Can I use margarine instead of butter?
Yes, you can! But butter usually gives a better flavor.
2. How can I make these cookies softer?
Try reducing the baking time slightly and adding a bit more brown sugar.
3. Can I make the dough ahead of time?
Absolutely! You can chill the dough in the fridge for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping.
