Hershey’s Chocolate Cookies
Introduction
If you’re looking for a sweet treat that will charm your family and friends, look no further than Hershey’s Chocolate Cookies! These cookies are soft, chewy, and packed with rich chocolate chips. They’re perfect for any occasion, whether it’s a family gathering or just a cozy evening at home.
Why Make This Recipe
Making Hershey’s Chocolate Cookies is super easy, and the smell of baking cookies fills your home with warmth and happiness. Plus, these cookies are a classic that everyone loves! They’ll be a hit with kids and adults alike, making them perfect for sharing or enjoying all on your own.
How to Make Hershey’s Chocolate Cookies
Ingredients:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Hershey’s chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.
- Stir in the Hershey’s chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
How to Serve Hershey’s Chocolate Cookies
These cookies are great on their own, but you can also serve them warm with a scoop of vanilla ice cream for an extra special treat. They make a fantastic dessert for any meal!
How to Store Hershey’s Chocolate Cookies
Keep your leftover cookies in an airtight container at room temperature. They should stay fresh for about a week, but trust me, they might disappear sooner!
Tips to Make Hershey’s Chocolate Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix the dough once you add the flour, or your cookies might turn out tough.
- Experiment by adding nuts or other chocolate types for a fun twist!
Variation
You can also make these cookies with peanut butter chips or add in some chopped nuts for a crunch. The possibilities are endless!
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the unbaked dough. Just scoop the dough onto parchment paper, freeze until solid, and then transfer to a bag. Bake straight from frozen!
Q: What if I don’t have brown sugar?
A: You can substitute brown sugar with an equal amount of granulated sugar, though the cookies may be a bit less chewy.
Q: How do I know when the cookies are done?
A: The cookies should be lightly browned around the edges but still soft in the center. They will firm up as they cool.
