Homemade Eskimo Pie Popsicle

Introduction

When the weather gets hot, there’s nothing better than a cold treat to cool you down. Homemade Eskimo Pie Popsicles are a fun and delicious way to enjoy a classic dessert right at home. With creamy vanilla ice cream and rich chocolate, these popsicles will bring joy to both kids and adults. Plus, they’re super easy to make!

Why Make This Recipe

This recipe is perfect for those warm summer days when you want something refreshing. It’s a great activity to do with the family, and everyone can join in on the fun. Plus, who doesn’t love a chocolate-covered ice cream treat? You can whip these up in no time and enjoy them all season long!

How to Make Homemade Eskimo Pie Popsicle

Ingredients:

1 cup vanilla ice cream
1 cup chocolate chips
2 tablespoons coconut oil
Popsicle sticks
Small paper cups or molds

Directions:

In a small bowl, melt the chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.
Spoon a small amount of the melted chocolate into the bottom of each paper cup or mold, swirling it around to coat the sides.
Add a scoop of vanilla ice cream on top of the chocolate layer, pressing it down slightly.
Pour more melted chocolate over the ice cream to cover it completely.
Insert a popsicle stick into the center of each cup or mold.
Freeze for at least 4-6 hours, or until fully set.
To release the popsicle, run warm water over the outside of the cup for a few seconds and gently pull it out.

How to Serve Homemade Eskimo Pie Popsicle

These popsicles are ready to enjoy straight out of the freezer. Serve them on a hot day as a sweet treat, or bring them along to a picnic or BBQ. Everyone will love them!

How to Store Homemade Eskimo Pie Popsicle

You can store any leftover popsicles in the freezer. Keep them in the paper cups or transfer them to an airtight container, separating layers with parchment paper. They’ll stay good for a couple of weeks.

Tips to Make Homemade Eskimo Pie Popsicle

Make sure the chocolate is completely melted for a smooth coating.
Experiment with different ice cream flavors like chocolate or mint for a fun twist.
Use small silicone molds for easy popping out the popsicles.

Variation

If you want to get creative, try adding crushed nuts, cookie crumbs, or sprinkles on top of the chocolate layer before freezing. This adds some extra texture and flavor!

FAQs

Can I use different types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference.

How long do these popsicles last in the freezer?
They can last for about two weeks if stored properly.

Can I make these popsicles dairy-free?
Absolutely! Use dairy-free ice cream and dark chocolate, and they can be enjoyed by everyone.