Impossible Pie is a delightful dessert that seems to magically bake itself into a custard-like filling with a golden crust. This easy recipe is perfect for anyone, whether you’re a beginner in the kitchen or a seasoned baker. You’ll love the sweet coconut and creamy texture that make every bite a joy!
Why Make This Recipe
This pie is so simple to make, and it requires only a few common ingredients. It’s a great choice for a weekend treat or a special dessert on a busy weeknight. Plus, you can customize it with your favorite fruits or cheeses. Once you try it, you’ll want to make it again and again!
How to Make Impossible Pie
Ingredients:
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup shredded cheese (optional)
- 1/2 cup chopped fruit (optional, like berries or peaches)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the milk, sugar, flour, melted butter, eggs, and vanilla extract. Mix until smooth.
- Stir in the shredded coconut and any optional ingredients like cheese or fruit.
- Pour the mixture into a greased pie dish.
- Bake for 40-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool before slicing and serving.
How to Serve Impossible Pie
Serve this pie warm or at room temperature. It’s delightful on its own, but you can also top it with whipped cream, a scoop of ice cream, or fresh fruit for an extra touch. Everyone will love it!
How to Store Impossible Pie
You can store leftover pie in the refrigerator. Just cover it with plastic wrap or aluminum foil. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze it, but be sure to wrap it tightly.
Tips to Make Impossible Pie
- For a richer flavor, use whole milk instead of low-fat milk.
- Don’t skip the cooling step; letting it cool helps the pie set up perfectly.
- If you like a bit of crunch, sprinkle some extra coconut on top before baking.
Variation
You can easily switch things up by adding different fruits or nuts. Try using apples, peaches, or even chocolate chips for a special twist!
FAQs
1. Can I use other types of milk?
Yes, you can use almond milk, coconut milk, or any milk you prefer!
2. Can I make this pie ahead of time?
Absolutely! You can bake it a day before and store it in the refrigerator. Just let it cool completely first.
3. Is it gluten-free?
This recipe contains flour, so it’s not gluten-free. However, you can try using a gluten-free all-purpose flour if you want to make it gluten-free!
