Lemon Chiffon Pie

Introduction

Lemon Chiffon Pie is a delightful dessert that combines the lightness of chiffon with a burst of citrus flavor. It’s perfect for any occasion, bringing a refreshing taste to your table. Whether it’s a family gathering or a casual dinner, this pie is sure to impress everyone.

Why Make This Recipe

This Lemon Chiffon Pie is super easy to make and perfect for warm days. It’s sweet, tangy, and oh-so-light! If you’re looking for a dessert that feels fancy but doesn’t take a lot of work, this is the one. It’s a hit with kids and adults alike, making it a great choice for family fun or celebrations.

How to Make Lemon Chiffon Pie

Ingredients:

1 package Duncan Hines lemon cake mix
1 cup water
1/4 cup vegetable oil
3 large eggs
1 package instant lemon pudding mix
1 1/2 cups milk
1/2 cup whipped cream
1 pre-made pie crust

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the Duncan Hines lemon cake mix, water, vegetable oil, and eggs. Mix until smooth.
Pour the batter into a greased pie pan and bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cake to cool.
In another bowl, whisk together the instant lemon pudding mix and milk until it thickens.
Fold in the whipped cream gently.
Pour the lemon pudding mixture over the cooled cake.
Refrigerate for at least 2 hours before serving.
Serve chilled, optionally garnished with additional whipped cream.

How to Serve Lemon Chiffon Pie

Slice the pie into wedges and serve chilled. It’s great on its own, or you can add extra whipped cream or some fresh fruit for a colorful touch. This pie looks beautiful and tastes even better!

How to Store Lemon Chiffon Pie

To store leftover pie, cover it tightly with plastic wrap or foil. Keep it in the fridge, and it will stay fresh for about 3 to 4 days. If you want to keep it longer, try to finish it as soon as you can because the whipped cream can lose its texture over time.

Tips to Make Lemon Chiffon Pie

Make sure to let the pie cool completely before adding the pudding mixture for the best texture.
For a zesty kick, add a bit of lemon zest to the pudding mixture.
If you’re short on time, use a store-bought crust to make the process even simpler.

Variation

You can switch things up by using a different flavor of pudding mix, like vanilla or key lime, for a fun twist. Just keep the lemon cake to stay true to the chiffon style!

FAQs

1. Can I use fresh lemons instead of lemon pudding mix?
Yes! You can use fresh lemon juice and zest for a more authentic flavor. Just mix them with the pudding and milk.

2. Can I freeze Lemon Chiffon Pie?
It’s best to store it in the fridge, but if you need to freeze it, do so before adding whipped cream. Thaw it in the fridge before serving.

3. How long does it take to make Lemon Chiffon Pie?
The whole process takes about 3 hours, mostly because of the chilling time, but the actual prep and bake time is under an hour!