Libby’s Old Fashioned Soft Pumpkin Cookies

Libby’s Old Fashioned Soft Pumpkin Cookies

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Introduction

Libby’s Old Fashioned Soft Pumpkin Cookies are a delightful treat that brings the warmth of fall right into your kitchen. These cookies are soft, sweet, and full of pumpkin flavor, making them perfect for any occasion.

Why Make This Recipe

This recipe is easy to follow and requires simple ingredients that you might already have at home. Plus, they are great for family gatherings, cozy weekends, or even a sweet snack during a busy week. Once you taste these cookies, you’ll want to make them again and again!

How to Make Libby’s Old Fashioned Soft Pumpkin Cookies

Ingredients:

• 1 cup canned pumpkin
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon ground ginger

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop spoonfuls of dough onto a greased baking sheet, leaving space between them.
6. Bake for 12-15 minutes, or until the edges are set and the centers are soft.
7. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Libby’s Old Fashioned Soft Pumpkin Cookies

These cookies are best enjoyed fresh out of the oven or cooled to room temperature. Serve them with a cup of warm tea or coffee for a cozy treat. They also make a great addition to any holiday gathering, bringing smiles to family and friends alike!

How to Store Libby’s Old Fashioned Soft Pumpkin Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about one week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Libby’s Old Fashioned Soft Pumpkin Cookies

• Make sure not to overmix the dough. This will help keep your cookies soft.
• You can use homemade pumpkin puree if you prefer a fresher taste!
• For extra flavor, consider adding chocolate chips or nuts to the dough.

Variation

You can easily customize these cookies! Add a dash of allspice or swap out some flour for whole wheat flour to give them a different twist.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can! Just make sure to cook and puree the pumpkin before adding it to the recipe.

2. Why are my cookies flat?
   Flat cookies may be due to too much liquid in the dough or under-measured flour. Be sure to measure accurately.

3. Can I make these cookies gluten-free?
   Yes! Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.