Lofthouse Sugar Cookies
Introduction
Lofthouse Sugar Cookies are soft, chewy treats that bring a smile to everyone’s face. These delicious cookies are perfect for any occasion, from birthday parties to cozy family nights at home. The sweet, buttery flavor paired with a light frosting makes them a favorite among kids and adults alike.
Why Make This Recipe
You should try making these Lofthouse Sugar Cookies because they are super easy and fun! Whether you’re baking with your kids or making a sweet treat for your friends, this recipe is a sure winner. Plus, they taste amazing fresh out of the oven!
How to Make Lofthouse Sugar Cookies
Making Lofthouse Sugar Cookies is simple! Follow these easy steps, and soon you’ll have a plate full of these lovely cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- 3/4 cup powdered sugar (for frosting)
- 1-2 tablespoons milk (for frosting)
- Food coloring (optional)
- Sprinkles (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes in the preheated oven or until golden.
- Let the cookies cool on wire racks.
- For the frosting, mix powdered sugar and milk in a bowl until smooth. Add food coloring if desired. Frost the cooled cookies and sprinkle with sprinkles.
How to Serve Lofthouse Sugar Cookies
Serve Lofthouse Sugar Cookies on a nice plate and watch everyone enjoy them! They go great with a glass of milk or a hot cup of coffee. Feel free to share them at parties, or keep them all for yourself!
How to Store Lofthouse Sugar Cookies
To store your Lofthouse Sugar Cookies, keep them in an airtight container. They can stay fresh for up to a week at room temperature. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to separate the cookies with parchment paper before putting them in the freezer.
Tips to Make Lofthouse Sugar Cookies
- Make sure your butter is softened to room temperature for smooth mixing.
- Don’t overbake the cookies; they should be soft and chewy when you take them out of the oven.
- Experiment with different food colors for frosting and sprinkles for fun designs!
Variation
You can add chocolate chips or nuts to the cookie dough for a twist on the classic Lofthouse Sugar Cookies. Or try using lemon or orange extract instead of almond for a different flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine if you prefer, but the cookies may have a slightly different taste and texture.
Q: How do I know when the cookies are done baking?
A: The edges should be lightly golden, but the center may look a bit soft. They will firm up as they cool.
Q: Can I make the dough ahead of time?
A: Yes! You can make the dough in advance and store it in the refrigerator for up to 3 days or freeze it for longer storage. Just thaw and bake when you’re ready.
Enjoy baking these delightful Lofthouse Sugar Cookies and share the joy with your loved ones!
