Maple Cookies are a delightful treat that combine the rich flavor of maple syrup with buttery goodness. They are perfect for sharing during special gatherings or enjoying as a cozy snack at home.
Why Make This Recipe
These cookies are super easy to make and require simple ingredients you probably have in your kitchen. With their warm, sweet flavor, they are sure to bring comfort to your day. Plus, they’re a sweet way to create lasting memories with your family.
How to Make Maple Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the maple syrup and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract and nuts if using.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Maple Cookies
These cookies can be enjoyed warm or at room temperature. They make a lovely treat alongside a cup of tea or coffee. You can also share them with friends and family, making every bite even sweeter!
How to Store Maple Cookies
To keep your Maple Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Maple Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; mix just until combined. This will keep your cookies soft and chewy.
- Feel free to add a pinch of cinnamon for a warm spice flavor.
Variation
If you want to change things up, you can use chocolate chips instead of walnuts or pecans, or add raisins for extra sweetness!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might differ slightly.
2. How do I know when the cookies are done?
The edges should be lightly golden, and the centers might look slightly underbaked, but they will firm up as they cool.
3. Can I make these cookies ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for a few days. Just scoop and bake when you’re ready!
