Mexican Cookies

Introduction

Mexican Cookies are a delightful treat that’s soft, buttery, and dusted with sweet cinnamon sugar. They are perfect for any occasion and are sure to bring smiles to your family. Making these cookies is a fun activity that can bring everyone together in the kitchen!

Why Make This Recipe

These cookies are not only delicious, but they are also easy to make. If you have some basic ingredients at home, you can whip them up in no time! They are perfect for sharing with friends or enjoying during a cozy family gathering. Plus, the aroma of fresh cookies baking will fill your home with warmth!

How to Make Mexican Cookies

Ingredients:

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Cinnamon sugar (for dusting)

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and stir in the vanilla extract.
In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
Roll the dough into small balls and roll them in cinnamon sugar.
Place them on a baking sheet lined with parchment paper, flattening them slightly.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool before serving.

How to Serve Mexican Cookies

Enjoy these cookies fresh out of the oven with a glass of milk or a warm cup of coffee. They are perfect for dessert, snacks, or even as a sweet surprise for friends and family.

How to Store Mexican Cookies

Keep your cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to let them thaw before enjoying!

Tips to Make Mexican Cookies

Make sure your butter is softened, so it mixes well with the sugar.
Don’t overmix the dough; it should be combined just enough.
For an extra touch, try adding a pinch of nutmeg to the dough for more flavor.

Variation

You can add chocolate chips or nuts to the dough if you want to try something different. This way, you can customize each batch to your liking!

FAQs

Can I use brown sugar instead of white sugar?
Yes, using brown sugar will give the cookies a richer flavor and slight chewiness.
What can I use if I don’t have vanilla extract?
You can substitute it with almond extract or leave it out. The cookies will still taste great!
How can I make the cookies more festive?
Try adding colorful sprinkles before baking or using seasonal cookie cutters to shape the dough!

Enjoy baking and sharing these delightful Mexican Cookies with your loved ones!