Mini Pie Crusts are the perfect way to create delicious little desserts that everyone will love! They are easy to make and can hold just about any filling you fancy. Whether it’s fruity, chocolatey, or even savory, these mini crusts are a versatile base for your creations.
Why Make This Recipe
Making mini pie crusts is fun and rewarding! They’re quick to prepare, and you can customize them with your favorite fillings. Plus, they are great for special occasions or a cozy family dessert night. Your friends and family will be impressed with your mini pies!
How to Make Mini Pie Crust
Ingredients:
- 1 package Pillsbury mini pie crusts
- Fillings of choice (fruit, chocolate, etc.)
- Egg wash (1 egg beaten with 1 tablespoon water) – optional
Directions:
- Preheat your oven to 425°F (220°C).
- Roll out the Pillsbury mini pie crusts according to the package instructions.
- Place the crusts in your mini pie pan or tartlet molds.
- Fill with your desired fillings.
- If desired, brush the crust edges with egg wash.
- Bake for 10-15 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
How to Serve Mini Pie Crust
These mini pie crusts are perfect on their own or topped with a scoop of ice cream or whipped cream. Serve them warm for a delightful treat that melts in your mouth!
How to Store Mini Pie Crust
Store any leftover mini pie crusts in an airtight container at room temperature for up to two days. If you have leftover baked mini pies, keep them in the fridge for up to a week. Just reheat them in the oven for the best taste!
Tips to Make Mini Pie Crust
- Use fresh ingredients for the best flavor.
- Experiment with different fillings like berries, custard, or even savory ingredients like cheese and ham.
- For an added touch, sprinkle a bit of sugar on top before baking for a sweet crunch!
Variation
You can try using different types of pie crusts or even making your own from scratch if you’re feeling adventurous. Also, consider adding spices or zest to your fillings for a fun twist!
FAQs
Can I freeze mini pie crusts?
Yes, you can freeze uncooked mini pie crusts! Just wrap them well and they can last in the freezer for up to 2 months.
What fillings work best with mini pie crusts?
Fruit fillings like apple, cherry, or blueberry work great. Chocolate and custard are also popular choices. Feel free to get creative!
How long does it take to bake mini pies?
Baking mini pies typically takes about 10-15 minutes, depending on your oven. Keep an eye on them so they don’t burn!
