Miniature Chicken Pot Pies are the perfect little bites of comfort food! Packed with tender chicken and veggies, these cute little pies are great for sharing or enjoying on your own. They are easy to make and sure to please everyone at the table.
Why Make This Recipe
You should make these Miniature Chicken Pot Pies because they are not only delicious but also very simple to prepare. They make a fantastic meal for busy weeknights or a cozy weekend dinner. Plus, the kids will love them! It’s a fun way to enjoy classic chicken pot pie in a bite-sized version.
How to Make Miniature Chicken Pot Pie
Let’s get started on making these tasty treats!
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup chicken broth
- 1/4 cup milk
- 1 tablespoon butter
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Directions:
- Preheat your oven to 375°F (190°C).
- In a pan, melt the butter over medium heat. Add the mixed vegetables and cook until they are tender.
- Stir in the shredded chicken, chicken broth, milk, thyme, onion powder, garlic powder, salt, and pepper. Heat until everything is warmed through.
- Roll out the pie crusts and cut them into small circles that will be the base for your mini pies.
- Fill each circle with the chicken mixture and place another circle on top. Seal the edges well to avoid leaks.
- Place the mini pies on a baking sheet and bake for 25-30 minutes or until they are golden brown.
How to Serve Miniature Chicken Pot Pie
Serve these mini chicken pot pies warm from the oven. They go great with a simple side salad or some fresh fruit. They are perfect for parties, family dinners, or even game day snacks!
How to Store Miniature Chicken Pot Pie
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until warm.
Tips to Make Miniature Chicken Pot Pie
- You can use leftover chicken or rotisserie chicken to save time.
- Feel free to mix in your favorite vegetables or herbs to customize the flavor.
- Make sure to seal the edges of the pie crust well to keep the filling inside.
Variation
You can try using puff pastry instead of pie crust for a different texture. Adding cheese to the filling is also a delicious twist!
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the filling and assemble the pies ahead of time. Just bake them when you’re ready to eat!
2. Can I freeze Miniature Chicken Pot Pies?
Absolutely! You can freeze them before baking. Just thaw and bake when you’re ready to enjoy.
3. What other meats can I use in this recipe?
You can easily substitute cooked turkey or even beef for a delightful variation!
