Mounds Bar Cake

Introduction

Mounds Bar Cake is a delightful treat that combines the rich flavors of chocolate and coconut. This cake is inspired by the popular Mounds candy bar. It’s a favorite among chocolate lovers and sure to be a hit at any gathering. Whether it’s a birthday party, family dinner, or just a cozy weekend treat, this cake is easy to make and satisfies that sweet tooth!

Why Make This Recipe

Why should you make this cake? First and foremost, it’s incredibly simple and quick to whip up. You can use a boxed cake mix, which speeds up the process, making it perfect for busy days. Plus, the layers of coconut and chocolate ganache make it a standout dessert. I have made this cake multiple times for my family, and they always rave about it! The joy of seeing their faces light up after the first bite is priceless. And let’s be honest, who doesn’t love chocolate and coconut together? It’s a feel-good dessert everyone will love!

How to Make Mounds Bar Cake

Making Mounds Bar Cake isn’t complicated. With just a few simple ingredients and steps, you’ll have a delicious cake ready to impress your friends and family. Let’s get started!

Ingredients

1 box chocolate cake mix
1/2 cup water
1/2 cup vegetable oil
3 large eggs
1 can (14 oz) sweetened condensed milk
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tsp vanilla extract

Directions

Preheat oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Prepare the pan: Grease and flour a 9×13 inch cake pan. This step is important to prevent the cake from sticking.
Mix the batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix everything together until it’s well combined. The batter should be smooth and creamy.
Bake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes. You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready! Once done, let it cool completely in the pan.
Prepare the coconut layer: In a separate bowl, combine the sweetened condensed milk and shredded coconut. Mix until well combined. After the cake has cooled, spread this coconut mixture evenly over the top.
Make the ganache: In a saucepan, heat the heavy cream on medium heat until it just begins to boil. Remove from heat and add chocolate chips. Stir until everything is melted and smooth.
Finish the cake: Pour the chocolate ganache over the coconut layer and spread it evenly. Now, refrigerate the cake for at least 2 hours before serving. This helps the layers to set.
Serve: When you’re ready to enjoy, slice the cake and serve it chilled. Enjoy every delicious bite!

How to Serve Mounds Bar Cake

Mounds Bar Cake is best served chilled. This makes the layers nicely set and super refreshing on a hot day. You can serve it as is, or add a dollop of whipped cream on top for an extra treat. It pairs wonderfully with a scoop of vanilla ice cream too!

How to Store Mounds Bar Cake

You can store any leftover Mounds Bar Cake in the refrigerator. Place it in an airtight container or cover it with plastic wrap. It should last for about 3-4 days, though it’s likely to be gone much sooner than that!

Tips to Make Mounds Bar Cake

Use fresh eggs: Fresh eggs help in achieving a better rise and texture.
Don’t skip chilling: Chilling the cake allows the ganache to set perfectly and enhances the flavors.
Add nuts: For an extra crunch, sprinkle some chopped almonds or walnuts on top of the ganache before it sets.

Variation

If you want to switch things up, try adding a layer of peanut butter between the coconut and chocolate layers. The combination of peanut butter, chocolate, and coconut makes for an irresistible treat!

FAQs

1. Can I use a homemade chocolate cake recipe instead of a box mix?
Absolutely! If you have a favorite chocolate cake recipe, feel free to use that instead. Just ensure it can be baked in a 9×13 inch pan.

2. How can I make this cake gluten-free?
To make it gluten-free, use a gluten-free chocolate cake mix and ensure all other ingredients are also gluten-free.

3. Can I make this cake in advance?
Yes! You can prepare the cake a day or two in advance. Just store it in the refrigerator until it’s time to serve.

For more delicious cake recipes, check out Baker’s Joy for ideas and inspiration! Happy baking! 🎉