Mrs. Fields Chocolate Chip Cookies

Introduction

If you love warm, gooey chocolate chip cookies, you’re in for a treat! Mrs. Fields Chocolate Chip Cookies are a classic that brings back wonderful memories of baking with family. They are soft, chewy, and full of chocolatey goodness that will make your taste buds dance.

Why Make This Recipe

This recipe is super easy and takes little time to make. Perfect for a weekend treat or a quick dessert after dinner! The smell of these cookies baking will fill your home with warmth and happiness. Plus, they are a great way to share joy with friends and family. Everyone will love them!

How to Make Mrs. Fields Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs, one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing well.
Fold in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Mrs. Fields Chocolate Chip Cookies

These cookies are best served warm, with a glass of cold milk! You can stack them on a plate for a lovely presentation and enjoy them with family or friends. They also make a great gift for someone special.

How to Store Mrs. Fields Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months.

Tips to Make Mrs. Fields Chocolate Chip Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overbake the cookies; they should be soft in the center when you take them out.
Try adding nuts for extra crunch if you like!

Variation

You can try using different types of chocolate chips, like milk chocolate or even white chocolate, to mix it up. You could also add oats for a chewy texture!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may taste slightly different.

2. What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar, but the flavor and texture may vary a bit.

3. Can I make these cookies gluten-free?
Yes, you can use gluten-free all-purpose flour instead of regular flour to make them gluten-free.

Enjoy making these delicious cookies, and share your creations with family and friends! Happy baking!