Oatmeal Cranberry Cookies

Introduction

Oatmeal Cranberry Cookies are a delightful treat that everyone loves! They are chewy, flavorful, and perfect for sharing with family and friends. Baking these cookies fills your kitchen with a warm, sweet aroma that just makes you feel good. You’ll love how easy they are to make!

Why Make This Recipe

Why should you choose these Oatmeal Cranberry Cookies? First, they are super simple to whip up! With ingredients you likely have in your pantry, they are great for snack time or dessert. Plus, the combination of oats and cranberries gives them a wholesome touch. Whether it’s a weekend treat or a busy weekday dessert, these cookies are sure to brighten your day!

How to Make Oatmeal Cranberry Cookies

Let’s get right into making these delicious cookies. Follow these easy steps, and you will have fresh cookies ready in no time!

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup dried cranberries

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in the rolled oats and dried cranberries.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Oatmeal Cranberry Cookies

These cookies are delicious on their own or with a glass of cold milk! You can serve them warm right out of the oven or let them cool and store them for later. They also make a sweet addition to lunchboxes or party treats.

How to Store Oatmeal Cranberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week, but they are so tasty, they might not last long!

Tips to Make Oatmeal Cranberry Cookies

Make sure your butter is softened for easy mixing.
Don’t overmix the cookie dough; stir until just combined for chewy cookies.
Feel free to add nuts or chocolate chips for extra flavor!

Variation

If you want to switch things up, you can replace the dried cranberries with raisins or chocolate chips. You could also add a bit of chopped nuts like walnuts or pecans for some crunch.

FAQs

1. Can I freeze these cookies?
Yes, you can freeze the cookie dough or the baked cookies! Just wrap them tightly and store them in the freezer.

2. What can I substitute for butter?
You can use coconut oil or a plant-based butter alternative for a dairy-free option.

3. How do I know when my cookies are done?
Look for lightly golden edges. The centers may look a little soft, but they will firm up as they cool.