Old Fashioned Chicken Pot Pie is a classic dish that brings warmth and comfort to the table. This pie is filled with delicious chicken, veggies, and a creamy sauce, all wrapped up in a flaky crust. It’s a perfect meal for cozy nights or family gatherings!
Why Make This Recipe
You should make this recipe because it’s easy, tasty, and loved by everyone. It’s a great way to use up leftover chicken and turn ordinary ingredients into an amazing dish. Plus, there’s nothing quite like the aroma of a homemade pie baking in the oven!
How to Make Old Fashioned Chicken Pot Pie
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 2 pie crusts (top and bottom)
Directions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter and sauté onions and carrots until tender.
- Stir in flour, salt, pepper, and thyme; cook for 1 minute.
- Gradually add chicken broth and milk, stirring constantly until thickened.
- Add shredded chicken and peas, stir well.
- Place one pie crust in a pie dish, pour filling into the crust.
- Cover with the second crust, seal edges, and cut slits in the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Old Fashioned Chicken Pot Pie
Serve it warm right out of the oven for the best taste. It goes well with a simple garden salad or some crusty bread on the side. Enjoy it with family and friends for a delightful meal!
How to Store Old Fashioned Chicken Pot Pie
If you have leftovers, let the pie cool down. Cover it tightly with plastic wrap or aluminum foil and place it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well!
Tips to Make Old Fashioned Chicken Pot Pie
- Use leftover rotisserie chicken for a quicker option.
- Add your favorite veggies like celery or corn for a twist.
- Make sure to seal the edges of the pie crust well to keep the filling from spilling out.
Variation
For a twist, you can use turkey instead of chicken! It’s a great way to enjoy leftover holiday turkey and keep the flavors while changing it up.
FAQs
Can I use store-bought pie crusts?
Yes, store-bought crusts will work perfectly! They save you time and taste great.
Can I make this pie ahead of time?
Absolutely! You can prepare it a day ahead and just bake it when you’re ready to serve.
How do I know when the pot pie is done?
It’s done when the crust is golden brown and the filling is bubbly. You can poke a knife in to test if it’s hot all the way through.
