Peach Pie with Canned Peaches

Introduction

Peach Pie with Canned Peaches is a delightful dessert that brings a taste of summer right to your table. This recipe is perfect for anyone looking for a sweet treat that’s easy to make. With just a few simple ingredients, you can create a pie that’s bursting with flavor and sure to impress your family!

Why Make This Recipe

Making this peach pie is not only simple, but it’s also a great way to use canned peaches. If you have a can of peaches sitting in your pantry, this recipe is calling your name! It’s wonderful for gatherings, weekend family dinners, or just when you want something sweet at home. Plus, who can resist a warm slice of pie fresh out of the oven?

How to Make Peach Pie with Canned Peaches

Ingredients:

1 can of peaches (about 15 oz), drained
1 pie crust (store-bought or homemade)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp salt
1 tbsp lemon juice
1 tbsp unsalted butter (cut into small pieces)

Directions:

Preheat the oven to 425°F (220°C).
In a large bowl, combine the drained peaches, sugar, flour, cinnamon, salt, and lemon juice. Mix well until combined.
Roll out the pie crust and fit it into a 9-inch pie dish.
Pour the peach mixture into the crust and dot with butter.
Cover with a second crust, sealing the edges and making slits for steam to escape.
Bake for 35-45 minutes or until the crust is golden brown.
Allow to cool before serving.

How to Serve Peach Pie with Canned Peaches

Serve this delicious pie warm or at room temperature. A scoop of vanilla ice cream on top makes it even better! Your family and friends will love it.

How to Store Peach Pie with Canned Peaches

If you have leftovers (which is rare!), you can store the pie in the fridge. Cover it with plastic wrap or aluminum foil, and it should last for about 3-4 days.

Tips to Make Peach Pie with Canned Peaches

To make the pie crust even flakier, chill your pie crust in the fridge before rolling it out.
Taste the peach mixture before pouring it into the crust. You can adjust the sugar based on how sweet your peaches are.
If you like a hint of nuttiness, add some chopped nuts to the peach mixture.

Variation

For a twist, you can add some blueberries or raspberries to the peach mixture. This adds extra flavor and color to your pie!

FAQs

Q: Can I use fresh peaches instead of canned?
A: Yes, you can! Just make sure to peel and slice the peaches, and you may need to adjust the sugar depending on their sweetness.

Q: Can I freeze the peach pie?
A: Absolutely! Wrap the pie tightly in aluminum foil or a freezer-safe container and it will keep for about 2-3 months.

Q: How do I know when the pie is done?
A: The pie is done when the crust is golden brown and the filling is bubbly. You can also check the bottom of the pie for a nice golden color.

Now you have a delicious, simple recipe to follow and enjoy a homemade Peach Pie with Canned Peaches! Happy baking!