Peanut Butter Cookies (No Eggs) are a delightful treat that everyone loves! They are soft, chewy, and full of rich peanut butter flavor. Plus, they’re super easy to make and don’t require any eggs. You can whip these cookies up in no time, making them perfect for a quick snack or dessert.
Why Make This Recipe
This recipe is fantastic for a few reasons. First, it’s incredibly simple and requires just a handful of common ingredients. Second, it’s perfect for those who may have egg allergies or just want to skip the eggs. Lastly, these cookies are a nostalgic treat that remind many of childhood baking adventures. Whether you’re baking for yourself or to share with family and friends, they’ll love these cookies!
How to Make Peanut Butter Cookies (No Eggs)
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, vanilla extract, baking soda, and salt. Mix until well combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Place the balls on a baking sheet and flatten slightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Peanut Butter Cookies (No Eggs)
Serve these delicious cookies warm with a cold glass of milk or your favorite hot beverage. They’re also great for sharing with friends or as a sweet surprise for the kids after school. Enjoy them any time of the day!
How to Store Peanut Butter Cookies (No Eggs)
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. Just thaw them out at room temperature before enjoying!
Tips to Make Peanut Butter Cookies (No Eggs)
- Make sure to use creamy peanut butter for a smooth texture.
- For added flavor, consider a sprinkle of chocolate chips or chopped nuts in the dough.
- Don’t overbake; watch the cookies closely and take them out when the edges start to turn golden for that perfect chewiness.
Variation (if any)
If you’d like to change things up, try adding a few tablespoons of cocoa powder to make chocolate peanut butter cookies. Or, mix in some oats for a hearty twist!
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter works well, but stir it first to mix the oils.
2. How can I make these cookies crunchier?
To make them crunchier, bake them a couple of minutes longer, watching closely.
3. Can I use an alternative sweetener?
Sure! You can experiment with honey or maple syrup, but make sure to adjust the consistency since they add moisture.
