Peanut Butter Cookies Without Eggs
Introduction
If you’re in the mood for something sweet, these Peanut Butter Cookies Without Eggs are just the treat for you. They are simple to make and packed with delicious flavors. You only need a few common ingredients, making this recipe a great go-to for any occasion.
Why Make This Recipe
These cookies are quick to whip up and great for families. Whether it’s a busy weekday or a lazy weekend, they make for a perfect snack or dessert. Plus, they’re egg-free, which is wonderful if you’re looking for an easy option with fewer ingredients. Trust me, once you try them, you’ll want to make them again and again!
How to Make Peanut Butter Cookies Without Eggs
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, vanilla extract, baking soda, and salt until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork, making a crisscross pattern.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Peanut Butter Cookies Without Eggs
These cookies are best enjoyed fresh, straight from the oven! Pair them with a glass of milk or your favorite hot beverage. They also make a fun dessert for kids’ parties or a delightful snack for movie night.
How to Store Peanut Butter Cookies Without Eggs
Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them! Just place the cooled cookies in a freezer-safe bag, and they will keep for up to three months.
Tips to Make Peanut Butter Cookies Without Eggs
- Use creamy peanut butter for a smoother texture, or crunchy peanut butter if you enjoy a little extra texture.
- Make sure not to overbake them; they should be soft in the middle when you take them out of the oven.
- For a sweeter touch, try adding chocolate chips or chopped nuts to the dough!
Variation
If you want to switch things up, you can add a pinch of cinnamon for a warm flavor. You can also use almond butter instead of peanut butter for a nut-free alternative that still tastes great!
FAQs
Q: Can I use natural peanut butter?
A: Yes, natural peanut butter works well, but ensure it’s well stirred and has a similar consistency to creamy peanut butter.
Q: How do I know when the cookies are done?
A: The edges should be firm and slightly golden. They will continue to firm up as they cool.
Q: Can I double this recipe?
A: Absolutely! Just double all the ingredients and you’ll have plenty of cookies to share!
