Pecan Pie Cookies

Introduction

Pecan Pie Cookies are a delicious treat that combines all the wonderful flavors of a classic pecan pie but in a handy cookie form. They’re chewy, nutty, and packed with sweetness – perfect for any occasion! You’ll find that these cookies are easy to make and will definitely impress your family and friends.

Why Make This Recipe

Making Pecan Pie Cookies is a fantastic way to enjoy the rich flavors of pecan pie without all the fuss of baking a whole pie. Plus, these cookies are great for sharing! Whether you’re hosting a gathering, enjoying a lazy afternoon, or just craving something sweet, these cookies hit the spot. They’re also simple enough for kids to help with, so it’s a great way to make special memories in the kitchen!

How to Make Pecan Pie Cookies

Ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 cup corn syrup
1 egg

Directions:

Preheat your oven to 350°F (175°C).
In a big bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s smooth.
Beat in the egg and vanilla extract until everything is well mixed.
Gradually add in the flour and salt, stirring until everything comes together.
Gently fold in the chopped pecans to add that lovely nutty flavor.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the cookies are golden brown.
Let the cookies cool before serving so you don’t burn your tongue!

How to Serve Pecan Pie Cookies

These cookies are fantastic on their own, but they also pair wonderfully with a cup of coffee or a tall glass of milk. They make a lovely addition to dessert platters or cookie jars and are perfect for any get-together. For an extra special treat, serve them warm right out of the oven!

How to Store Pecan Pie Cookies

To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them longer, you can freeze them! Just place the cooled cookies in a freezer-safe bag, and they will last for up to three months.

Tips to Make Pecan Pie Cookies

Make sure your butter is softened before you start for a smoother cookie dough.
Don’t overmix the dough once you add the flour; you want it combined but not tough.
Feel free to add a little chocolate chips if you want a twist on the classic recipe!

Variation

If you’re feeling adventurous, you can swap out the pecans for walnuts or even mix in some chocolate chips. You could also add a touch of cinnamon for a warm spice flavor!

FAQs

Can I use other nuts instead of pecans?
Yes, you can use walnuts or even almonds if you prefer!
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a day or freeze it for longer. Just bake them when you’re ready!
What if I want them to be softer?
If you want softer cookies, slightly underbake them by a minute or two. They’ll stay soft as they cool!