Pecan Pie Cookies

Introduction

Pecan Pie Cookies are a delightful twist on the classic pecan pie. These cookies bring all the sweet, nutty flavors of the traditional dessert into a fun and easy-to-eat form. Perfect for any occasion, they are sure to become a favorite among your family and friends!

Why Make This Recipe

You should make Pecan Pie Cookies because they are simple, quick, and absolutely delicious! They are perfect for gatherings, holidays, or even just a cozy evening at home. Plus, who wouldn’t want a cookie that tastes like pie? Trust me, once you try them, you’ll want to bake them again and again!

How to Make Pecan Pie Cookies

Making Pecan Pie Cookies is a breeze! Here’s what you need and how to do it.

Ingredients:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup chopped pecans
1/4 cup corn syrup
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
Mix in the flour, baking powder, and salt until combined.
Fold in the corn syrup and chopped pecans.
Drop spoonfuls of dough onto a prepared baking sheet.
Bake for 10-12 minutes or until golden brown.
Let cool on a wire rack before serving.

How to Serve Pecan Pie Cookies

You can serve Pecan Pie Cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of coffee. These cookies make wonderful treats for dessert or afternoon snacks!

How to Store Pecan Pie Cookies

To store Pecan Pie Cookies, keep them in an airtight container at room temperature. They stay fresh for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper.

Tips to Make Pecan Pie Cookies

Make sure your butter is soft but not melted for the best texture.
Chop your pecans into small pieces for even distribution.
Don’t overbake the cookies; they should be slightly soft when you take them out of the oven.

Variations

You can add chocolate chips or dried fruits like cranberries for a different twist on these cookies. Experimenting with spices like cinnamon or nutmeg can also build up rich flavors!

FAQs

1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer.

2. Are these cookies gluten-free?
No, this recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend.

3. How do I know when the cookies are done?
The cookies should be golden brown around the edges and slightly soft in the center. They will harden as they cool.

Enjoy baking and sharing these delicious Pecan Pie Cookies with everyone you love!