Today, we’re diving into a delightful dessert that everyone loves—Philadelphia Cream Cheese Cake! This cake is smooth, creamy, and rich with flavor, making it a favorite for many families. Whether you’re celebrating a special occasion or just want to treat yourself and your loved ones, this cheesecake is sure to impress. I’ve made this cake many times, and every single time, the smiles it brings to my family’s faces make it worthwhile.
Why Make This Recipe
Why should you make this Philadelphia Cream Cheese Cake? First, it’s super easy and requires simple ingredients that you might already have at home! Moreover, it’s a great dessert for any gathering, from birthdays to holiday dinners. You can even whip it up during the busy week and enjoy it over the weekend. Plus, who can resist a slice of creamy, dreamy cheesecake? It’s a classic treat that never goes out of style!
How to Make Philadelphia Cream Cheese Cake
Making Philadelphia Cream Cheese Cake is straightforward. You’ll be amazed at how quickly you can create something so tasty! All you need are a few ingredients and some simple steps.
Ingredients:
- 2 packages (8 oz each) Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs (for crust, optional)
- 2 tablespoons butter, melted (for crust, optional)
Directions:
- Preheat your oven to 325°F (160°C). If you’re making a crust, in a small bowl, mix the graham cracker crumbs with the melted butter and press this mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s nice and smooth. You want to make sure there are no lumps!
- Gradually add the granulated sugar and vanilla extract, mixing well after each addition until everything is combined.
- Now, it’s egg time! Add the eggs one at a time, mixing after each addition until just combined. Don’t overmix!
- Stir in the sour cream and flour until the mixture is smooth and well combined.
- Pour this luscious batter over your crust if you made one, and use a spatula to smooth out the top.
- Bake in the preheated oven for 55-60 minutes. Keep an eye on it; the center should be set but still slightly jiggly.
- Once baked, turn off the oven and leave the cheesecake inside for another hour. This helps it finish cooking gently.
- After that hour, let it cool completely in the pan and then refrigerate for at least 4 hours before serving. Enjoy your Philadelphia Cream Cheese Cake!
How to Serve Philadelphia Cream Cheese Cake
When it’s time to serve your cheesecake, consider adding some toppings for extra flavor! A drizzle of chocolate sauce, fresh berries, or a sprinkle of powdered sugar can elevate your dessert. Slice it up and watch your guests smile as they take their first bite. You can serve it at family gatherings, holiday parties, or even just for a cozy night at home.
How to Store Philadelphia Cream Cheese Cake
If you have leftovers (which doesn’t happen often!), you can store your cheesecake in the refrigerator. Simply cover it with plastic wrap or a lid to keep it fresh. It will stay good for about 5 to 7 days. If you want to keep it longer, you can freeze the cheesecake. Just wrap it tightly in plastic wrap and then foil. It should keep for about 2-3 months in the freezer. When you’re ready to enjoy again, just thaw it overnight in the fridge.
Tips to Make Philadelphia Cream Cheese Cake
- Make sure your cream cheese is at room temperature before you start mixing. This helps create a smooth batter without lumps.
- Don’t overbake your cheesecake! It’s better for the center to be a little jiggly than to be overcooked.
- Letting it cool down in the oven will help prevent cracking on the surface.
Variation
If you want to shake things up a bit, try adding some different flavors! Swirling in some fruit purees, like strawberry or raspberry, can add an awesome touch. You might also consider using other flavored extracts like almond or lemon zest for a twist.
FAQs
1. Can I use a different type of cheese?
While Philadelphia cream cheese is traditional, you could experiment with mascarpone cheese for a different texture and flavor.
2. Can I make this recipe without a crust?
Absolutely! You can skip the crust entirely. Just pour the batter directly into the pan and bake as directed.
3. Is this cheesecake safe to leave out at room temperature?
It’s best to keep cheesecake refrigerated. If you need to serve it at room temperature, limit this to about 2 hours to ensure it stays fresh.
For more delicious ideas, check out our Baking Tips and Cheesecake Variations. Happy baking!
