Pillsbury Apple Pie

There’s nothing like a warm slice of homemade apple pie to bring everyone together. The Pillsbury Apple Pie is a classic favorite that’s easy to make and always delicious. With just a few simple ingredients, you can create a pie that will impress your family and friends. Let’s dive into how you can make this heartwarming dessert!

Why Make This Recipe

This Pillsbury Apple Pie is perfect for any occasion. Whether it’s a holiday gathering, a family dinner, or just a cozy evening at home, this pie brings comfort and joy. Its sweet, cinnamon-spiced apples paired with a flaky crust make it a treat you won’t want to miss. Plus, it’s straightforward enough for beginner bakers, so anyone can give it a try!

How to Make Pillsbury Apple Pie

Ingredients

• 1 package refrigerated pie crusts
• 6 to 8 cups sliced, peeled apples (about 6 medium apples)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1 egg (beaten, for egg wash)
• Sugar for sprinkling

Directions

1. Preheat the oven to 425°F (220°C).
2. Unroll one pie crust and place it in a 9-inch pie pan.
3. In a large bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
4. Pour the apple mixture into the pie crust, and dot with butter.
5. Unroll the second pie crust and place it over the filling. Seal and flute the edges.
6. Cut slits in the top crust for steam to escape. Brush the crust with beaten egg and sprinkle with sugar.
7. Bake for 30-35 minutes or until the apples are tender and the crust is golden brown.
8. Allow to cool before serving.

How to Serve Pillsbury Apple Pie

Serve the Pillsbury Apple Pie warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a comforting dessert that will surely delight your loved ones!

How to Store Pillsbury Apple Pie

If you have leftovers, let the pie cool completely before covering it with plastic wrap or aluminum foil. You can store it at room temperature for up to 2 days or in the refrigerator for about a week. For longer storage, consider freezing it!

Tips to Make Pillsbury Apple Pie

• Make sure your apples are sliced evenly for consistent baking.
• Don’t skip the lemon juice; it helps balance the sweetness of the apples.
• If you like a little crunch, add some oats or nuts to the apple mixture.

Variation

Feel free to switch up the apples! Use a mix of tart and sweet apples for a more complex flavor. You can also experiment with adding raisins or cranberries for an extra fruity twist.

FAQs

1. Can I use fresh apples instead of canned?
Absolutely! Fresh apples are preferred for the best flavor and texture.

2. Can I make the pie ahead of time?
Yes, you can prepare the pie a day before and store it in the fridge before baking. Just let it sit at room temperature for a bit before popping it in the oven.

3. How can I tell when the pie is done?
The pie is done when the crust is golden brown and the apples are tender. You can check the apples by inserting a fork through the slits in the top crust.