Pillsbury Chicken Pot Pie is a cozy dish that brings comfort to your dinner table. This easy recipe is perfect for busy nights or family gatherings. With delicious chicken and veggies wrapped in flaky crust, it’s a meal everyone will love!
Why Make This Recipe
This recipe is great because it’s quick and simple. You can whip it up using easy ingredients you might already have at home. Plus, it’s a perfect way to use leftover chicken. Everyone can enjoy this warm, creamy pie, making it a hit with both kids and adults!
How to Make Pillsbury Chicken Pot Pie
Ingredients:
- 1 can (8 oz) refrigerated crescent dough
- 2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and pepper.
- Unroll the crescent dough and press it into the bottom and up the sides of a pie dish.
- Pour the chicken mixture into the crust.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving.
How to Serve Pillsbury Chicken Pot Pie
Serve this delicious chicken pot pie warm, straight from the oven. It pairs well with a fresh salad or some crusty bread. For a fun twist, add a sprinkle of herbs on top when serving!
How to Store Pillsbury Chicken Pot Pie
If you have leftovers, store the pie in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Pillsbury Chicken Pot Pie
- If you like a little spice, try adding some hot sauce or black pepper to the chicken mixture.
- For a richer flavor, use homemade chicken soup instead of cream of chicken soup.
- Feel free to swap in any vegetables you have on hand, like peas, corn, or green beans.
Variation
You can make a creamy turkey pot pie by using leftover turkey instead of chicken. Another variation is to add a layer of cheese on top of the chicken mixture before baking for extra flavor.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just remember to cook them until they are tender before mixing them in.
2. How long does it take to prepare?
It takes about 15 minutes to prepare and then 25-30 minutes to bake, so you can have dinner ready in under an hour!
3. Can I freeze chicken pot pie?
Yes, you can freeze the unbaked pie for up to 2 months. Just cover it tightly, and bake it straight from frozen when you’re ready to enjoy it!
