Pineapple Pie

Pineapple Pie

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Introduction

Pineapple Pie is a delightful dessert that brings a taste of the tropics to your table. This pie is sweet, juicy, and oh-so-easy to make! With just a few ingredients, you can create a delicious treat that everyone will love.

Why Make This Recipe

You should make this Pineapple Pie because it’s a crowd-pleaser! It’s simple to put together and perfect for any occasion. Whether you’re hosting a family gathering or just want something sweet at home, this pie is quick and satisfying. Plus, the bright flavor of pineapple adds a tropical twist that is refreshing and fun!

How to Make Pineapple Pie

Ingredients:

• 1 unbaked pie crust
• 1 can (20 oz) crushed pineapple, drained
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1/2 teaspoon ground cinnamon (optional)

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the drained crushed pineapple, sugar, flour, salt, vanilla extract, and lemon juice. Stir until well combined.
3. Pour the pineapple mixture into the unbaked pie crust and spread it evenly.
4. Dot the top with small pieces of butter.
5. If desired, sprinkle cinnamon on top.
6. Bake in the preheated oven for 25-30 minutes, or until the pie is golden brown and bubbly.
7. Remove from the oven and let it cool slightly before serving.

How to Serve Pineapple Pie

Serve your Pineapple Pie warm or at room temperature. It’s great on its own or with a scoop of vanilla ice cream on top. You can also add a dollop of whipped cream for extra sweetness!

How to Store Pineapple Pie

Store any leftover Pineapple Pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will last for about 3-4 days in the fridge.

Tips to Make Pineapple Pie

• Make sure to drain the crushed pineapple well to avoid a watery pie.
• For an extra touch, let it cool completely before slicing. This will help the filling set better.
• If you have fresh pineapples, you can use them instead. Just chop them into small pieces!

Variation

You can add different fruits like mango or coconut for a fun twist! Try using coconut milk instead of butter for a richer flavor if you want a tropical vibe.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple! Just make sure to chop it into small pieces and measure out the same amount as you would with canned.

Q: How long does it take to bake?
A: The pie typically takes 25-30 minutes to bake until it is golden brown and bubbly.

Q: Can I freeze Pineapple Pie?
A: Yes, you can freeze the pie! Just make sure it’s completely cooled before wrapping it tightly and placing it in the freezer. It can be frozen for up to 2 months.