Protein Powder Cookies

Protein Powder Cookies

---

Introduction

Protein Powder Cookies are a tasty and healthy treat you can whip up in no time. Packed with protein and flavor, these cookies are perfect for a quick snack or a post-workout bite.

Why Make This Recipe

Making Protein Powder Cookies is a great way to enjoy something sweet while still sticking to your health goals. They’re easy to prepare, and you can feel good about sharing them with family and friends. Plus, who doesn’t love a cookie that helps you stay fit?

How to Make Protein Powder Cookies

Ingredients:

• 1 cup protein powder
• 1/2 cup almond flour
• 1/4 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the protein powder, almond flour, baking soda, and salt.
3. Add the peanut butter, honey (or maple syrup), and vanilla extract to the dry ingredients, mixing until a dough forms.
4. Fold in chocolate chips if using.
5. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
6. Flatten each ball slightly with your hand.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow to cool before serving.

How to Serve Protein Powder Cookies

You can enjoy these cookies straight from the oven or with a glass of milk. They also make a great addition to lunchboxes or as a snack during the day.

How to Store Protein Powder Cookies

To store your Protein Powder Cookies, place them in an airtight container. They will stay fresh for up to a week. You can also keep them in the fridge for a longer shelf life.

Tips to Make Protein Powder Cookies

• Make sure to measure your ingredients accurately for the best results.
• Use natural peanut butter for a cleaner taste.
• Feel free to add nuts or dried fruits for extra flavor and texture.

Variation

You can replace peanut butter with almond butter or sunflower seed butter if you have nut allergies. You can also swap honey for agave syrup to make it vegan.

FAQs

Q: Can I use any type of protein powder?
A: Yes, you can use whey, casein, or plant-based protein powder depending on your preference.

Q: How can I make these cookies gluten-free?
A: Simply ensure that your almond flour is certified gluten-free, and you’re good to go!

Q: Can I freeze these cookies?
A: Absolutely! Just place them in a freezer-safe container, and they’ll stay fresh for up to three months.