Are you looking for a colorful and fun treat to brighten your day? Look no further than Purple Crinkle Cookies! These vibrant cookies are not only eye-catching but are also incredibly delicious and easy to make. With the sweet flavor of ube, a popular purple yam, these cookies will bring a smile to your face and joy to your kitchen. Whether you’re having a family gathering, a cozy weekend at home, or just want to satisfy your sweet tooth, these Purple Crinkle Cookies are sure to be a hit!
Why Make This Recipe
There are so many reasons to make these sweet treats! First, they are simple and require just a few ingredients you might already have at home. Plus, their vibrant purple hue makes them fun to bake with kids or to impress your friends. I remember baking these with my family on a lazy Sunday afternoon, and we just couldn’t stop smiling at how colorful they were! The crinkle effect gives them a lovely texture, making each bite a delightful experience. Also, they are perfect for any occasion, from birthday parties to holiday treats.
How to Make Purple Crinkle Cookies
Making Purple Crinkle Cookies is easy and straightforward. With just a bit of preparation and some time in the oven, you’ll have a batch of these delightful cookies ready to enjoy. Here’s how to do it:
Ingredients:
- 1 cup ube puree
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
Directions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
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Cream the Butter and Sugar: In a bowl, combine the softened butter and sugar. Using a hand mixer or a whisk, beat them together until the mixture is light and fluffy.
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Add Eggs and Flavors: Beat in the eggs one at a time. After that, add the ube puree and vanilla extract, mixing until everything is well combined.
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Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. This step is crucial because it allows the baking powder to distribute evenly throughout the dough.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter mixture. Stir gently until just combined. Be careful not to overmix; you want your cookies to be soft and tender.
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Chill the Dough: Cover the dough and chill it in the refrigerator for about 30 minutes. Chilling helps the cookies maintain their shape while baking.
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Roll in Powdered Sugar: Once chilled, scoop out small balls of dough using a cookie scoop or your hands. Roll each ball in powdered sugar until completely coated.
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Bake the Cookies: Place the balls on a baking sheet lined with parchment paper, leaving a little space between each one. Bake them in your preheated oven for 12-15 minutes, or until the edges are set.
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Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy your delicious Purple Crinkle Cookies with a glass of milk or a warm cup of coffee!
How to Serve Purple Crinkle Cookies
These cookies are perfect for serving at celebrations, family gatherings, or even as a sweet snack with your coffee. Arrange them on a colorful platter or package them in cute boxes to share with friends. You can also serve them with a scoop of vanilla ice cream for a fun dessert twist!
How to Store Purple Crinkle Cookies
To keep your Purple Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze the dough or baked cookies. Just make sure to wrap them well in plastic wrap or freezer bags to prevent freezer burn.
Tips to Make Purple Crinkle Cookies
- Use Fresh Ube: If possible, use fresh ube puree for the best flavor. You can find it in Asian grocery stores or make your own by cooking and mashing ube.
- Don’t Skip Chilling: Chilling the dough is really important! It helps the cookies maintain their shape during baking and enhances their texture.
- Experiment with Toppings: Feel free to add chocolate chips or nuts to your dough for an extra touch of flavor.
Variations
You can try adding different flavors or tweaks to this recipe. Consider adding a pinch of coconut or almond extract for a new twist. If you want to make your cookies extra colorful, sprinkle some edible glitter on top before baking!
FAQs
1. Can I use a different type of puree?
Yes! You can substitute the ube puree with sweet potato or pumpkin puree, but the flavor will change.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make a gluten-free version.
3. Can I freeze these cookies?
Absolutely! You can freeze both the dough and the baked cookies. Just make sure to store them in airtight containers or freezer bags.
For more delicious recipes and baking tips, check out AllRecipes and Food Network! Happy baking!
