Quaker Oatmeal Cookies

Introduction

Quaker Oatmeal Cookies are a classic favorite that everyone loves! They are chewy, delicious, and so easy to make. With just a few simple ingredients, you can create a batch of cookies that will fill your home with a warm, inviting smell.

Why Make This Recipe

These cookies are perfect for any occasion. Whether you’re baking for a family gathering, a cozy night in, or just for yourself, Quaker Oatmeal Cookies hit the spot every time. They are packed with wholesome oats and can be made with your choice of raisins or chocolate chips. Plus, they are quick to prepare, making them great for busy days or weekend treats!

How to Make Quaker Oatmeal Cookies

Ingredients:

1 cup Quaker oats
1 cup flour
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/2 cup raisins or chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, combine the oats, flour, baking soda, cinnamon, and salt. Mix well.
Gradually mix the dry ingredients into the wet ingredients until fully combined.
Stir in the raisins or chocolate chips of your choice.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake the cookies for 10-12 minutes, or until they are golden brown.
Let the cookies cool on the baking sheet before transferring them to a wire rack.

How to Serve Quaker Oatmeal Cookies

You can serve these cookies warm, straight out of the oven, or let them cool completely. Pair them with a glass of milk for a classic treat that everyone will enjoy. They also make a great addition to lunchboxes or as a quick snack during the day.

How to Store Quaker Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them tightly!

Tips to Make Quaker Oatmeal Cookies

For extra flavor, try adding chopped nuts like walnuts or pecans.
If you prefer a chewier cookie, bake them for a shorter time.
Experiment with different mix-ins like dried fruit or coconut flakes to customize your cookies.

Variation

You can swap the raisins for chocolate chips if you’d like a sweeter treat. Alternatively, you can add a bit of shredded coconut or even some peanut butter for a twist on this classic recipe.

FAQs

1. Can I make these cookies without eggs?
Yes! You can substitute one egg with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

2. Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, old-fashioned oats give a better texture. Choose the one you prefer!

3. How long do these cookies stay fresh?
Stored in an airtight container, the cookies will stay fresh for about a week at room temperature. If frozen, they can last up to three months.