Quaker Oats Cookies

Quaker Oats Cookies

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Introduction

Quaker Oats Cookies are a delightful treat that everyone loves! They are chewy, sweet, and perfect for any occasion. Whether you are baking for a family gathering or just craving a snack, these cookies will hit the spot. Let’s dive into why you should make this delicious recipe!

Why Make This Recipe

These cookies are not only simple to put together but also packed with wholesome oats. They are a great way to enjoy a quick homemade treat, and you can customize them with chocolate chips or nuts. Plus, they make the kitchen smell amazing while baking!

How to Make Quaker Oats Cookies

Ingredients:

• 1 cup Quaker Oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine the oats, flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. If desired, fold in chocolate chips.
6. Drop spoonfuls of dough onto a greased baking sheet.
7. Bake for 10-12 minutes or until golden.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks.

How to Serve Quaker Oats Cookies

These cookies are best enjoyed warm with a glass of milk or a cup of tea. You can serve them at parties, pack them in lunch boxes, or simply enjoy them as an afternoon snack. Your family and friends will love them!

How to Store Quaker Oats Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just make sure to let them thaw at room temperature when you’re ready to enjoy!

Tips to Make Quaker Oats Cookies

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough; mix just until combined to keep your cookies soft.
• Experiment with different mix-ins like nuts, dried fruits, or white chocolate for a twist.

Variation

You can try using rolled oats instead of quick oats for added chewiness. Also, feel free to swap the brown sugar with coconut sugar for a different flavor!

FAQs

Q: Can I use gluten-free flour?
A: Yes, you can substitute regular flour with a gluten-free blend.

Q: How can I make these cookies healthier?
A: You can reduce the sugar or use applesauce in place of some of the butter.

Q: What can I do if my dough is too dry?
A: If the dough feels dry, add a splash of milk to help it come together.

Enjoy baking your Quaker Oats Cookies, and savor every bite!